The 2019 Friulano Buri wafts up with a tropical and perfumed display that shows young mango, papaya, spiced orange peels and anise offset by honied florals. It’s silky-smooth in texture, contrasting zesty citrus with a pronounced inner sweetness, along with salty minerals which add further tension toward the finale. Hints of tannin create a tactile feel as this tapers off savory and poised. The 2019 is full of potential, but it needs a little time to flesh out.
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