Domaine de Triennes Rosé 2021

R290.00 inc. VAT
Domaine de Triennes Rosé 2021, "This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon." - Winemaker's notes

Domaine Luneau-Papin Muscadet La Grange 2021

R275.00 inc. VAT
100% Melon de Bourgogne, this wine is produced from a blend of parcels rich in schist and mica-schists around the family winery which were planted in 1974.

Domaine du Bel Air Bourgueil “Jour de Soif” 2021

R295.00 inc. VAT
"This wine reveals a less pronounced purple color than the aging wines. Scents of red fruits accompanied by floral notes. The mouth is light on the fruit and without tannin, the finish has a salty side that invites you to refill." - Winemaker's notes

Laguiole corkscrew Aubrac cow horn handle with matt finish

R3,695.00 inc. VAT
The Original Sommelier Knife Forge de Laguiole® was created in collaboration with professional Sommeliers and thus gives it its ergonomics, elegance, and efficiency. The conical spiral, with 5 turns, of the Original Forge de Laguiole corkscrew optimises its functionality, especially for the delicate corks of the finest vintage wines. The lever, whose operating principle is patented, is casted from heated metal and as a result is very resistant, hence can withstand intensive use. The blade of the Forge de Laguiole® Sommelier knife is sharpened, allowing the capsule to be cut off cleanly and easily. As most of the materials used are of natural origin, their appearance (colour, veining, grain) is likely to vary from one item to another and might be slightly different from the picture displayed. Comes with an elegant leather case. Handle material: Aubrac cow horn

Danie Junior Red Blend 2020

R144.99 inc. VAT
Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.

François Cotat Sancerre Les Culs de Beaujeu 2019

R775.00 inc. VAT
Cuvée Cul de Beaujeu is a grand terroir of Sancerre, a cru on Kimméridgian marl. When tasting, it stands out for its smoky and mineral aromas and exotic fruit. Full and round, on the palate the mineral and exotic fruit flavours abound. Highly elegant, it has good ageing potential.

Newton Johnson Southend Chardonnay 2021

R250.00 inc. VAT
"Showing what Gordon Newton Johnson calls the "energy" of the 2021 whites, this is a blend of the Siberia and Southend vineyards. Showing subtle struck match reduction, it has appealing salinity and grip, subtle hay and jasmine aromas and a racy, bone-dry finish." - Tim Atkin MW

Château de Saint Cosme Côtes-du-Rhône Rouge 2021

R295.00 inc. VAT
Château de Saint Cosme Côtes-du-Rhône Rouge 2021," Louis Barruol’s entry-level bottling is unique because it is 100% Syrah. Deep, dark-fruited and well-structured with attractive spice and floral top notes, the 2021 is a fantastic choice to pair with grilled or braised beef or lamb." - Josh Raynolds, Vinous

Conceito “Contraste” Red 2019

R220.00 inc. VAT
"The 2019 Contraste Tinto is a field blend of sorts—mostly (80%) from 40-year-old vineyards at 450 meters in altitude with separated grapes (Touriga Franca, Touriga Nacional, Tinta Roriz) that are co-fermented, with the other 20% from 60-year-old vineyards with a more traditional field blend. It was aged for 16 months in used French oak and comes in at 13.6% alcohol. Showing elegance but reasonable depth, this is even more impressive for its balance, understatement and its structure. As this sat in the glass, it became tastier too. This wine, a classic food wine, has been very consistent, always playing in pretty much the same ballpark when seen young. The only question is the ultimate question: Will it become notably better with a few years of aging? This year's version will improve in the short term (say, the next six to 12 months) and has a pretty good shot to improve in the mid-term too. By how much is a question, however, and it likely won't make very old bones. It's hard to argue too much at this nice price, though. It can be drunk now, but it will certainly be better this summer, and it will hold through the decade, more or less." - Mark Squires, Robert Parker's Wine Advocate

Coravin Timeless Six+ Burgundy

R8,635.01 inc. VAT
Pour your favorite wines without pulling the cork with the Coravin Timeless Six Preservation System. The Six System brings a new level of elegance to our Timeless Wine Preservation Systems, allowing you to preserve still wines for weeks, months, or even years. This luxury Wine Preservation System is perfect for hosts, connoisseurs, and tastemakers. Includes Timeless Six Preservation System, 1 Timeless Aerator, 3 Coravin Pure™ Capsules, 6 Screw Caps, 1 Timeless Carry Case, 1 Clearing Needle.

Colmant Cap Classique Blanc de Blancs Non-Vintage

R365.00 inc. VAT
"Colmant's pan-regional Blanc de Blancs combines Chardonnay components from Bonnievale and the Upper Hemel-en-Aarde Valley. Racy, stony, chiselled and showing a lot of what the Champenois call "tension", this is a lower dosage style that will age convincingly in bottle." - Tim Atkin MW

Domaine Lafarge-Vial Fleurie 2018

R560.00 inc. VAT
Generous and gourmand, the 2018 Fleurie bursts from the glass with aromas of ripe cherries, blackberries, rose petals and warm spices. Medium to full-bodied, it's fleshy and enveloping but—like all the domaine's wines—remains bright and precise despite its dark fruit tones and broad shoulders. Powdery tannins assert themselves gently on the finish.

Colmant Cap Classique Brut Réserve Non -Vintage

R295.00 inc. VAT
"Paul Gerber uses grapes from six different Western Cape sub-regions - Barrydale, Darling, Elgin, Franschhoek, Hemel-en-Aarde and Stellenbosch - to fashion this cuvée of Pinot Noir and 48% Chardonnay. Bread and brioche notes from 30 months of autolysis are complemented by toast, aniseed, wild strawberry and lemon zest flavours and well-judged 6.8 grams of autolysis." - Tim Atkin MW