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David & Nadia Sémillon 2018

R250.01 inc. VAT
Tasting Note Not Available
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Keermont Cabernet Sauvignon 2016

R270.00 inc. VAT
"Keermont's Cabernet Sauvignon sometimes gets overlooked by people who want to buy one of the estate's stunning Syrahs, but they can be very good indeed. This is a blend with 13% Malbec and Cabernet Franc that shows the concentration and low yields of the vintage with supple red berry and mulberry fruit, some spice and balancing acidity." - Tim Atkin MW, South African Special Report 2019
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Keermont Estate Reserve 2014

R325.00 inc. VAT
"The 2014 Estate Reserve is a blend of 37% Merlot, 31% Cabernet Sauvignon, 16% Cabernet Franc, 12% Petit Verdot and 2% Syrah. It has an intense bouquet of black cherries, boysenberry, pressed iris petals and a touch of iodine, all very focused and seeming to just close up a little with aeration. The palate is medium-bodied with fine-grained tannins framing crisp blackberry and bilberry fruit laced with licorice and sea salt. It feels very composed on the finish, yet I suspect that it might close up for a couple of years. Have a cellar handy." - Neal Martin, Antonio Galloni's Vinous
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Keermont Merlot 2017

R195.01 inc. VAT
"The Keermont Merlot 2017 has a deep royal red colour. Ripe red fruit and liqueur cherry aromas are complimented by dark chocolate, leather and mint notes. The palate is soft, but elegant and refreshing. The wine exudes flavours of ripe red fruit with undertones of cocoa, herbs and thatch. Tight chalky tannins and good natural acidity help to maintain a fresh elegance and a long, succulent dry finish." - Producer Note
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Keermont Riverside Chenin Blanc 2017

R435.00 inc. VAT
"The 2017 Riverside Chenin Blanc comes from the oldest block on the farm, planted in 1972. It was fermented in a combination of new and seasoned French oak barrels and then spent a further 12 months maturing on the lees. It has a fragrant bouquet of yellow flowers, honeysuckle, Cornice pear and light stony aromas. The palate is well balanced with satisfying weight on the entry. I appreciate the waxy texture here and the pithiness toward the finish; hints of sour lemon, sherbet and light ginger/rhubarb appear on the aftertaste. Enjoy this Chenin over the next decade." - Neal Martin, Antonio Galloni's Vinous
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Keermont Syrah 2015

R250.00 inc. VAT
"The 2015 Keermont Syrah, containing 13% Mourvèdre, is softly floral with a dark-fruited edge and subtle black pepper spices. The medium-bodied palate is clean with a firm blackberry core that turns tart and grippy as it lingers in the mouth, finishing long and structured with tannic grip." - Anthony Mueller, Robert Parker's Wine Advocate
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Keermont Tastinar 6 Bottle Mixed Case

R1,399.00 inc. VAT
The Keermont Tastinar 6 Bottle Mixed Case includes: 2 x Keermont Terrasse 2017 1 x Keermont Cabernet Sauvignon 2016 1 x Keermont Merlot 2017 1 x Keermont Syrah 2015 1 x Keermont Estate Reserve 2014
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Keermont Terrasse 2017

R190.00 inc. VAT
"The 2017 White Blend Terrasse is a blend of 53% Chenin Blanc, 20% Sauvignon Blanc and 13% Chardonnay, with the balance a blend of Viognier, Marsanne and Roussanne. It has a citric nose with a mineral edge that gives aromas of lemon blossoms and white spices. The palate is lively with a rich texture and structured mouthfeel, with a soft, spicy finish that lingers with fresh citrus and good mineral tension. 13,919 bottles were made, which will be released in December of 2019. At this price point, you can purchase a few bottles for your cellar." - Anthony Mueller, Robert Parker's Wine Advocate
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Savage Red 2018

R295.00 inc. VAT
"Since 2017, this flagship wine has been made exclusively from 100% pure Syrah and from 2018, 100% pure Stellenbosch Syrah. Produced from fruit grown on the decomposed granite soils of Southern Stellenbosch, these organically farmed grapes spent three weeks on their skins with 50% whole bunches employed in fermentation. After secondary malolactic fermentation, the wine spent 13 months in 500 litre French oak barrels and then a further 9 months in 3,200 litre conical foudres. The wine’s aromatics show an impressively deep, compact red berry fruit concentration, a savoury, brambly, damson plum palate breadth that’s delicately massaged by a soft, pure granitic acidity. There is a real translucent, weightless, purity of flavour to the fruits, a true crystalline 2018 elegance and a supple, fleshy, seamless talcum powder fine tannin texture on the finish. True to the vintage, this wine will give immense drinking pleasure from release and probably hit its prime at 8 to 10+ years of age." - Greg Sherwood MW

Savage Red Magnum 2018

"Since 2017, this flagship wine has been made exclusively from 100% pure Syrah and from 2018, 100% pure Stellenbosch Syrah. Produced from fruit grown on the decomposed granite soils of Southern Stellenbosch, these organically farmed grapes spent three weeks on their skins with 50% whole bunches employed in fermentation. After secondary malolactic fermentation, the wine spent 13 months in 500 litre French oak barrels and then a further 9 months in 3,200 litre conical foudres. The wine’s aromatics show an impressively deep, compact red berry fruit concentration, a savoury, brambly, damson plum palate breadth that’s delicately massaged by a soft, pure granitic acidity. There is a real translucent, weightless, purity of flavour to the fruits, a true crystalline 2018 elegance and a supple, fleshy, seamless talcum powder fine tannin texture on the finish. True to the vintage, this wine will give immense drinking pleasure from release and probably hit its prime at 8 to 10+ years of age." - Greg Sherwood MW