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Clos Rougeard Saumur-Champigny “Le Bourg” 2014

"A brooding and dark style of Cabernet Franc. Aromas and flavors of spice, cigar box, and kirsch, with fresh and baked cherry and berry growing darker toward the finish." - Jason Wilson, Antonio Galloni's Vinous

Clos Rougeard Saumur-Champigny “Les Poyeux” 2014

"Fresh, racy, nuanced, and striking. Ripe aromas and flavors of blackberry, plum, olive and spice throughout, with very fine, whispery tannins, and so much finesse. It’s incredibly drinkable right now and has decades before it. One of my favorite wines of the tasting." - Jason Wilson, Antonio Galloni's Vinous

Clos Rougeard Saumur-Champigny “Le Clos” 2014

"Classic and exceptional. A savory nose full of smoke, black pepper, and spice. Lively juicy and complex on the palate, with black cherry, red berries and olives, as well as licorice and green tobacco. It is long, succulent and fresh. The blend of elegance and rusticity one hopes for in Loire reds." - Jason Wilson, Antonio Galloni's Vinous

Damascene Stellenbosch Cabernet Franc 2019

"The delicacy of rosewater sails along with fresh fennel, peppered raspberry and red cherry succulence; the aromatics shifting shadows of garrigue and dark floral perfume. On entry an exhilarating bite of sweet-and-sour wild plum, juicy blackcurrant; a purple sappiness against gravelly grape tannin, giving the lucent palate rocky depth. A lively acidity acts as a textural element too, reeling along the intensity of the structure slowly into a graceful finish." - Producer Note
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Keermont “Pondokrug” Cabernet Franc 2016

R425.01 inc. VAT
"One of the younger wines in the Keermont portfolio - it was first made as recently as 2014 - this is at the firmer end of the Cabernet Franc spectrum, which is why Alex Starey says it needs "a week in a decanter to open up properly". Floral, dense and focused, it has stylish oak, layers of cut grass and damson fruit and a fresh finish. 2022-28" - Tim Atkin MW, South African Special Report 2020