“Les Bruyères” is the name of the vineyard. This parcel of Trousseau is planted at a higher altitude on a south-facing slope where the soil composition changes from gravel to marl.
The grapes come from a 40-year-old vineyard planted on red marl (marne in French) soils and once at the winery, are fermented with indigenous yeasts and the wine matured in oak foudre until bottling.