Domaine / Domaine Marquis d’Angerville

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Domaine Marquis d’Angerville Bourgogne Aligoté 2018

"Our Bourgogne Aligoté is typical of the appellation. Aligoté is a typically Burgundian grape variety, relatively rare now, but which is in the original Kir recipe, developed by the canon of the same name: one third of crème de cassis and two thirds of Aligoté. It is a wine tense by its acidity which gives it its spine, and beautiful aromas that awaken our taste buds." - Winemaker's notes

Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2018

"Passetoutgrain is, as its name suggests, a blend of two grape varieties: Gamay and Pinot Noir, which generally represent around a third of the total. The composition of our Bourgogne Passetoutgrain is rather evenly distributed between the two grape varieties. It is a “simple” wine, unpretentious, but elaborated with care, and which is always easily approachable. It is a typically Burgundian appellation that we are keen to promote." Winemaker's notes

Domaine Marquis d’Angerville Pommard “Combes Dessus” Premier Cru 2017

"A more deeply pitched nose combines notes of plum, dark currant, earth and a whiff of the sauvage. Once again there is excellent intensity to the racy but muscular and robust flavors that deliver fine length on the more firmly structured and mildly rustic finish. This too is going to need at least a few years of cellaring to become more civilized as it's tightly wound today." - Allen Meadows, Burghound

Domaine Marquis d’Angerville Volnay “Caillerets” Premier Cru 2017

"A softly spiced nose grudgingly reveals wafting and perfumed aromas of plum liqueur, violet and a hint of sandalwood. The medium weight flavors are not quite as dense as those of the Frémiets but they're finer still with plenty of the hallmark minerality suffusing the classy and impeccably well-balanced finale. This Zen-like effort should be approachable after only 5 to 7 years of cellaring if that's your preference." - Allen Meadows, Burghound

Domaine Marquis d’Angerville Volnay “Clos des Ducs” Premier Cru 2017

"There is an overt spiciness to the even more restrained nose that blends notes of red cherry, plum, violet, lavender and a whiff of warm earth. The sleek, intense and chiselled middle weight flavors flash ample minerality before terminating in a youthfully austere and wonderfully persistent finish that, like the Caillerets, is impeccably well-balanced. This tautly muscular effort is also youthfully austere and very much built-to-age. In a word, lovely." - Allen Meadows, Burghound