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Domaine du Pélican
Domaine du Pélican 3-Bottle Mixed Case
Domaine du Pélican Arbois Savagnin Macération Pélliculaire 2018
"The 2018 Savagnin Maceration Lellicualre is outrageously beautiful. A short time of maceration on the skins give its tannins and overall, structure. More like a red wine. Candied orange peel, hazelnut, sage, mint, licorice and dried flowers are some of the many notes that infuse the 2018 with layers of depth. The 2018 is a showstopper. That’s all there is to it" - Antonio Galloni, Vinous
Domaine du Pélican Arbois Grand Curoulet Savagnin Ouillé 2018
The 2018 Arbois Grand Curoulet (Savagnin Oiullé) is another striking wine in this range. Tangerine oil, floral-infused honey, spice, hazelnut and apricot all run through the 2018. A wine of breadth and texture, the 2018 has so much to offer. Here, too the interplay of richer fruit and bright acids is simply compelling." - Antonio Galloni, Vinous
Domaine du Pélican Arbois Savagnin Ouillé 2018
"The 2018 Pélican Arbois Savagnin Oiullé is fabulous. It presents a beguiling mélange of dried apricot, white flowers, crushed flowers, marzipan, sage and chamomile. The savory profile works so well with the wine’s oily, textured feel, while a hint of reduction adds character. Even with all of its obvious exotic character, the 2018 retains more than enough freshness and minerality to give the wine a real feeling of vibrancy that is impossible to miss. Quite frankly, this is an eye-opening wine." - Antonio Galloni, Vinous
Domaine du Pélican Arbois Chardonnay En Barbi 2018
"The 2018 Arbois Chardonnay En Barbi races out of the glass with a stunning display of energy and mineral-drenched energy. Lemon oil, white flowers, almond, chamomile and crushed rocks are some of the many notes that infuse the 2018 with tons of character. Ample and yet sculpted, the 2018 is a wine of total class. In this lineup, the En Barbi is marked by a brilliant aromatic upper register. In a word: dazzling!" - Antonio Galloni, Vinous
Domaine du Pelican Arbois Poulsard 2018
"I like the purity and profile of the 2018 Arbois Poulsard, which, like the sample I tasted before, is quite expressive and agreeable, bright and lively, aromatic and open, quite elegant, with some tannins. It's not as funky as many examples of the grape can be. They picked a little early, and the wine is somewhat herbaceous (in a positive way) and only 11.5% alcohol." - Luis Gutiérrez, The Wine Advocate
Domaine du Pélican Arbois Trois Cépages 2018
"The 2018 Arbois Trois Cepages a is brilliant introduction to Guillaume D’Angerville’s Jura reds. Bright and punchy, the Trois Cepages offers superb fruit intensity in the mid-weight, lifted style that is typical of these wines. The warm growing season gives this blend of Pinot Noir, Trousseau and Poulsard an extra kick of radiance that works so well." - Antonio Galloni, Vinous
Domaine du Pélican Arbois Chardonnay 2018
"The 2018 Arbois Chardonnay is absolutely delicious. Bright and yet also generous, the Chardonnay captures the richness of this year quite well. Lemon peel, white flowers, mint and light tropical accents all run through this super-expressive, inviting Chardonnay. What a beautiful wine this is. I would open the 2018 in advance to allow a touch of reduction to blow off." Antonio Galloni, Vinous