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Champagne Vilmart et Cie “Coeur de Cuvée” Brut 2011.

R1,625.00 inc. VAT
"The 2011 Brut Coeur de Cuvée has put on a bit of weight since I tasted it last, and that is not a bad thing at all for a year in which the wines are a bit light. Tangerine oil, marzipan, pastry, lemon confit and a touch of sweet oak give the 2011 tons of complexity. Beautifully perfumed and nuanced, the 2011 is once again positively stellar." - Antonio Galloni, Vinous.com.
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Château Musar Red 2011

R595.01 inc. VAT
“Fairly deep ruby. A denser, more concentrated, linear nose than the 2010 served alongside. A certain dustiness of aroma. This seems more obviously Cabernet than most Musar reds. Still quite youthful. Falls away a little on the end. Well judged but less distinctive and less obviously Lebanese than some vintages. Decent balance. Certainly not over the top.” - Jancis Robinson, Purple Pages
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La Rioja Alta Gran Reserva 904 2011

R975.00 inc. VAT
The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvées since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo vineyard. Fully de-stemmed and aged for 54 months in American oak, it was bottled in November 2016. This is more reticent and less forthcoming on the nose compared to the Viña Ardanza, gradually unfolding to reveal enticing scents of raspberry, crushed strawberry, warm leather, terra cotta and a touch of meat juice. This needed more decanting than the Ardanza. The palate is beautifully balanced with fine-grained tannins, and ultra-smooth in terms of texture. Layers of red fruit laced with clove, sprigs of fresh mint and blood orange dovetail into a soy-tinged finish that you expect to fan out, though it declines; it needs maybe another 12–18 months to really show what it is capable of. Magnificent.
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La Rioja Alta Gran Reserva 904 Tinto 2011 Magnum

R1,890.00 inc. VAT
The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvées since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo vineyard. Fully de-stemmed and aged for 54 months in American oak, it was bottled in November 2016. This is more reticent and less forthcoming on the nose compared to the Viña Ardanza, gradually unfolding to reveal enticing scents of raspberry, crushed strawberry, warm leather, terra cotta and a touch of meat juice. This needed more decanting than the Ardanza. The palate is beautifully balanced with fine-grained tannins, and ultra-smooth in terms of texture. Layers of red fruit laced with clove, sprigs of fresh mint and blood orange dovetail into a soy-tinged finish that you expect to fan out, though it declines; it needs maybe another 12–18 months to really show what it is capable of. Magnificent.
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Marchesi Antinori “Solaia” Magnum 2011

R9,100.00 inc. VAT
"Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity." - Antonio Galloni, Vinous