Cultivar / Sauvignon Blanc

Showing all 9 results

François Cotat 6 – Bottle Mixed Case

R3,570.00 inc. VAT
The François Cotat Mixed Case includes: 3 x François Cotat Sancerre les Monts Damnés 2018 3 x François Cotat Sancerre Les Caillottes 2018

Domaine Moreux-Corty Pouilly-Fumé Artisan La Loge aux Moines 2019

This is the flagship wine from a domaine whose history stretches back to the 17th century and which is being revitalised by the current (14th) generation of owners, brothers Arnaud and Julien. These are serious wines, an incredible expression of Pouilly-Fumé. The 4.5ha south-facing parcel of vines that make La Loge aux Moines (The Monks' Lodge) is planted on Kimmeridgian marl with a very high proportion of active limestone. Wines from this plot are characterised by great precision, minerality and structure. It's an austere style, with faintly smoky, herby aromas that hint at great concentration beneath. A delicious expression of Pouilly-Fumé, made with great finesse.- Amy Wislocki, Decanter

Domaine Moreux-Corty Pouilly-Fumé Artisan Caillottes 2019

The 2019 Pouilly-Fumé Corty Artisan Caillottes is rounded, supple and full-bodied, albeit rather languid. There's a sense of weight that makes this wine move rather slowly, without a line of acidity to keep it fresh – perhaps a consequence of the warm, dry vintage. You can expect bruised apple fruit and hay on the short finish. - Rebecca Gibb MW, Vinous

Ronco del Gnemiz Sauvignon “Lozeta” 2019

R675.00 inc. VAT
Crushed stone, candied lemon peels, green apple and dusty dried flowers all rise up effortlessly from the 2019 Sauvignon Blanc Lozeta. It’s silky-smooth, almost oily in feel, yet there’s an energy and precision within that excites the senses as saline-minerals add tension over a dense core of ripe stone fruits. The cheeks pucker with youthful tension as tart citrus and inner florals linger long. The 2019 Lozeta could use a year or two of cellaring to reveal all of its charms.

Ronco del Gnemiz Sauvignon “Sol” 2019

R795.00 inc. VAT
"The 2019 Sauvignon Blanc Sol is a bit more extroverted and fruit-focused than the Péri, but that’s not to say that it lacks at all in character and verve. Dried apricot, peach and vanilla bean gain further depths with a spritz of lime and hints of wild herbs. It’s soft, almost oily in texture, offset by notes of tart green apple, ginger and savory spice, creating an expression of contrasts. Hints of kiwi, sour melon and saline-mineral tones linger impressively long while residual acids slowly fizzle out. The Sol is sourced from a lower-elevation parcel in the estate vineyards, planted in rocky, calcareous soils." - Eric Guido, Vinous

BLANKbottle Rabbitsfoot 2019

R280.00 inc. VAT
"The vines grow very high on the Helderberg mountain in Stellenbosch. The owner of the vineyard makes a natural, sweet wine from it and has a very specific way of doing this. It boils down to him pinching the stems of the bunches in order for the grapes to dry while hanging on the vine. In this process, the berries lose water and flavour, acid and sugar concentrate. They then harvest the raisiny berries and end up with a natural sweet white wine. Unfortunately, though, it seems that not only humans have a sweet tooth. The baboons love the sweet berries and come down from the mountain and feast on the top part of the vineyard. The farmer therefore had a problem. He needed a buffer between his precious sweet stuff and the mountain baboons and decided to give me the top part of this awesome vineyard (on the flat top section). I pick this early in the season, leaving no berries on the vines. This fools the baboons into thinking that there are no grapes left on the bottom part of the vines either. This strategy worked well for a couple of years but started to change in 2019. The baboons realised what we were doing and broke through the buffer zone to strike the bottom section of the vineyard - making the 2019 most likely the last vintage, with a total of 900 bottles produced. Rabbitsfoot does not taste like traditional Sauvignon blanc at all. It is ripe, barrel-fermented and aged. An awesome, very different expression of South African Sauvignon Blanc. The label is a combination of Linocuts, and hand-drawings showing an a-symmetrical shape that is very close to my heart. Sort of similar to the a-symmetrical wine in the bottle. It tastes the complete opposite of what one might expect." Producer's note