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Danie Junior Chenin Blanc 2020

R95.00 inc. VAT
Ripe quince, pineapple and stone fruit with some interesting savory undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Danie Junior Red Blend 2018

R110.01 inc. VAT
Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.

Newton Johnson Felicité Pinot Noir 2020

R115.00 inc. VAT
"The Newton Johnson family are specialists in the growing and making of the Burgundian grape varieties of Chardonnay and Pinot Noir. The Felicité range offers access to fine examples of these wines at prices that won’t break the bank. Discovering Pinot Noir wines can be a supremely rewarding experience, some say the ultimate. The fragrant fruit of Pinot Noir is ever distinct; and the silky, elegant texture is what seduces you in to what may be called the ‘Queen of wines’." Producer's note

Pulltex Glass Cleaner

R160.01 inc. VAT
The Pulltex Glass Cleaner has a flexible brush made of an absorbent material that reaches the bottom and all corners of the wine glass to remove the impurities or water traces at the bottom. This product is the perfect cleaning companion to your Zalto glassware and is dishwasher safe.

Château de Saint Cosme Vin de Pays d’Oc “Little James Basket Press” Blanc 2019

R185.00 inc. VAT
Barruol put together a 50-50 blend of Sauvignon Blanc and Viognier for his 2019 IGP Pays d'Oc Little James Basket Press Blanc. No, it's not under the Chateau label, but I include it here for the sake of completeness, as it's a fun, appealing effort, loaded with passion fruit and citrus, with touches of melon and apricot. Plump in the mouth, it remains zippy and fresh, with a mouthwatering finish. Drink it young.- Joe Czerwinski

Newton Johnson Albariño 2020

R195.01 inc. VAT
An opulent concentration of crisp and complex fruit and redolent white flowers. The pungent base of ripe limes, tangy nectarine and quince fruit is softened with a mealy beeswax character. Drifting scents of apple blossom and honeydew deliver some alluring top notes. The waxy texture envelops the palate, succulent fruit in the middle, and the flavour protracted by refreshing acidity in the finish.

Newton Johnson Full Stop Rock 2019

R195.01 inc. VAT
Newton Johnson Full Stop Rock 2019, "Rich and generous with its wild flavour. Brooding black fruits, liquorice and mulberry are laced with black and white pepper, topped with the sweet floral notes of Grenache. Full liquorice flavour, with juicy red fruits in the periphery, and chewy tannins lasting in to the finish." - Winemaker's notes

Keermont Terrasse 2018

R200.00 inc. VAT
"A polished light-yellow gold colour, this wine has a complex bouquet of prominent citrus and stone fruit with notes of vanilla, freshly green cut apple, Frangipane flowers, and a hint of cut grass and earthiness. The wine has a soft juicy palate. Subtle fruit flavours of peach, litchi and apricot are complimented by hints of sweet spice, vanilla, and a notable richness from the lees contact. There is good weight on the mid-palate and a light texture. A limey acidity holds the wine together into a lingering, succulent finish."Winemaker's note

BLANKbottle Offspring 2017

R205.00 inc. VAT
"The child of Dad Orbitofrontal Cortex and Mom Limbic (not the leftovers all thrown together - if I feel that a component doesn’t quite measure up, it gets demoted to a leftover tank which I sell as bulk wine). This OFFSPRING was thoughtfully blended - Riesling and Sémillon from Elgin, Chenin blanc from Wellington and Verdelho from the Voor Paardeberg." - Producer Note

BLANKbottle Moment of Silence 2020

R205.00 inc. VAT
"Since it’s maiden vintage in 2007, this wine changed quite a lot. In 2007, it was a blend of Chardonnay, Chenin blanc and Viognier - 3 vineyards. The 2020 vintage however, consists of 4 components - 2 Chenin blanc vineyards called Boberg and Draai-Draai as well as Grenache Blanc and Viognier. All from Wellington. -Boberg: This vineyard grows on top of the Groenberg mountain in Wellington in decomposed granite. It was a neglected bush vine Chenin blanc vineyard that was recently resurrected and now being converted into an organically farmed parcel. -Draai-Draai: This vineyard is a trellised vineyard in a little valley on the western slope of the Boberg. It is a great component and produces extracted, dense full-bodied wines. It grows in decomposed granite and in 2018 it was converted into an organically farmed block. These 2 Vineyards make up about 75% of the final blend. -The next 20% is made up of a younger, organically farmed, irrigated Grenache Blanc vineyard on the lower slopes of the Groenberg. In 2018, we started to experiment with different fermentation styles. Specifically with the Grenache we tried some skin fermented parcels and it turned out really good - the idea is to add some tannin and texture to the final blend. -And the last 5% of the wine is made up of a conventionally farmed Viognier Vineyard next to the Grenache. Most of the components were fermented in old French Oak barrels 225, 300, 400 and 500L. The Viognier in Amphore and the Boberg vineyard in a concrete egg shaped tank. Spontaneous fermentation with 1-year aged on the Lees. Moment of Silence is our largest production at present and we produced about 10 000 bottles."Producer's note

Castello ColleMassari Melacce Montecucco Vermentino 2018

R205.01 inc. VAT
"Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. The after-taste is dry and indicates a good pressing as well as an aromatic precision. An ideal summer wine very elegant and classy." - Producer Note

Keermont Merlot 2018

R220.00 inc. VAT
"The Keermont Merlot 2018 has a deep royal red colour. Beautiful dusty, ripe strawberry fruit nose with notes of dried herbs, cigar box and cinnamon. The palate is soft, but clean and elegant. The wine exudes flavours of ripe red fruit with undertones of orange rind and dried herbs. Soft chalky tannins and good natural acidity help to maintain a fresh elegance and a long, succulent dry finish."

Paolo Scavino Vino Rosso NV

R225.00 inc. VAT
"Rosso is a blend that represents our autochthon varietals. The grapes from the younger vines of the Estate combined together, offer a fresh, aromatic, charming wine with a Piedmontese character. Brilliant ruby-red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in the nose and in the palate. Supple and joyful structure where the flavors are persistent and of a light nature. A delicious red that expresses the brightness of the youth, to drink over the next year or two. Pretty easy with food pairings. Nice to combine with vegetarian dishes as well as with light antipasti, white meat, bluefish, fresh goat cheeses." - Winemaker's notes

Newton Johnson Southend Chardonnay 2019

R225.00 inc. VAT
"The 2019 Chardonnay Newton Johnson Southend was picked by hand and matured for 11 months in mostly 500-liter puncheons and some Burgundy barriques. It has a very cohesive bouquet, walnut, hazelnut and light flinty aromas joining the citrus fruit. The palate is well balanced with tropical notes (passion fruit, blood orange, mandarin) on the entry. There is plenty of energy coiled up in this Chardonnay, and superb tension on the finish. Excellent." - Neal Martin, Vinous

Newton Johnson Walker Bay Pinot Noir 2019

R240.01 inc. VAT
"Our village Pinot Noir" is how Gordy Newton Johnson describes this very tasty red, sourced from the younger and lower-lying blocks on the farm and from Bot River. Fresh and juicy, it's a Cape version of a Chorey-lès-Beaune, with a touch of whole bunch spice and freshness and pure redcurrant and red cherry flavours." – Tim Atkin

Colmant Methode Cap Classique Brut Reserve Non-Vintage

R245.00 inc. VAT
"Produced before the arrival of sparkling wine guru, Paul Gerber, earlier this year, the Colmant Brut Reserve proves that he has good raw material to work with. Based on the 2017 vintage, but with some raw material, it's youthful, dry and well balanced with lovely restraint and focus." - Tim Atkin MW, South African Special Report

Colmant Methode Cap Classique Sec Reserve Non-Vintage

R250.00 inc. VAT
"Franschhoek, Robertson and Elgin fruit were used in the 52% Pinot Noir and 48% Chardonnay blend. A serving (10%) of the wine underwent fermentation in French oak barrels and 20% of reserve wine from previous vintages was blended in to enhance intensity and complexity. Maturation time on lees is 24 months minimum. The wine was then degorged with the addition of a generous dosage liqueur which added a unique twist to the gentle aroma and flavor." - Producer Note

Colmant Methode Cap Classique Brut Rosé Non-Vintage

R250.00 inc. VAT
"While Chardonnay makes up 25% of the blend, Pinot Noir leads the dance with 75%. A portion (10%) of the Pinot Noir is macerated on the skins to give the Brut Rosé its colour and signature red berry aroma and flavour. The Chardonnay contributes vivacity, finesse and harmonious elegance. 15% of the base wine is barrel fermented and there is a 15% reserve wine portion blended in. Maturation time on lees is 24 months minimum." - Producer Note

BLANKbottle B-BOS-1 2018

R250.00 inc. VAT
"My grandmother grew up on a farm near a town called Bredasdorp. It’s about 45 minutes drive from L’Agulhas, where the most Southern point of the African continent is situated. When she got married, she received a wedding gift from her parents - a plot of land right next to the ocean in L’Agulhas. She built a small wooden house with the money she received as wedding gifts (seems like the standard of wedding gifts has lowered significantly in the years since then…). It’s 75 years later and the wooden house called “T-nie-C” is now my mom’s and still fully operational as a family holiday house. This is our post-harvest, post-travel, post-bottling family hideaway and very close to our hearts. The place where the kids and Aneen and I reconnect with each other and ourselves, and also where I design most of my labels. Because of this, I’ve always wanted to produce a wine of origin Cape Agulhas. I had my eye on a few possible sites but it was a phone call from Caroline Rillema, owner of Caroline's Fine Wines (a wine shop in Cape Town), that was the start of an epic venture in this area. Caroline is a formidable force in the wine industry and she and her husband Ray, planted two vineyards on their holiday breakaway smallholding in a little town called Baardskeerdersbos. As the crow flies it is 47 km from our little house in L’Agulhas. If you translate Baardskeerdersbos into English, it means “Beard-Shavers-Bush”, named after a famous spider that lives in these parts of the country. This spider builds its nest from human hair… and the myth goes that when you go to bed at night the Baardskeerder spider will climb into your bed and shave your beard for the construction of his home. So I make wine from two different wines on Caroline’s property - B-BOS-1 and B-BOS-2." - Producer Note