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Festive Party European Mixed Case
Festive Party European Mixed Case 6-Bottle Mixed Case includes:
1 x J.L. Chave Sélection Côtes-du-Rhône “Mon Coeur” 2021
1 x Château de Saint Cosme Côtes-du-Rhône Rouge 2021
1 x Prosecco San Leo Brut Non-Vintage Trocken 2021
1 x Domaine de Triennes Rosé 2021
1 x Colmant Cap Classique Brut Rosé Non-Vintage
Coravin Pure™ Sparkling CO2 Capsules Pack of 6
Coravin Pure™ Sparkling CO2 Capsules power your Coravin Sparkling™ System. These replacement Capsules are filled with pure CO2, the same gas that creates bubbles in sparkling wine, to preserve its taste and effervescence for up to 4 weeks. Each Capsule preserves up to 7 standard bottles of sparkling wine.
Coravin Sparkling
Coravin Sparkling™ is the sparkling wine preservation system that allows you to open a bottle one weekend, then finish it at brunch the next. Whether it’s a pre-dinner glass of bubbly, celebrating the end of a long day, or kicking off the weekend, now you can pop any bottle of sparkling wine without hesitation. The Coravin Sparkling™ Sparkling Wine Preservation System preserves the crisp flavor and effervescence of your favorite sparkling wines for 2 weeks, guaranteeing that the last glass will taste just as amazing as the first.
Includes Coravin Sparkling System, 1 Sparkling Charger, 2 Sparkling Stoppers, 4 Coravin Pure™ Sparkling CO2 Capsules, 2 Bottle Bags
Coravin Timeless Model 11
Model Eleven is the first automatic and connected Wine Preservation System. Connect with the Coravin Moments App for added controls, including custom pour speeds, System status checks, and Capsule replacement reminders. Model Eleven is the ultimate advancement in wine technology. This set includes key accessories, perfect for wine collectors, connoisseurs, and techies. The Coravin Model Eleven is a fully automatic, Bluetooth-enabled wine bottle opener that can open a wine bottle and allow it to reseal itself for future uses.
Includes Coravin System with, 4 Coravin Pure Capsules, 2 Standard Screw Caps, 1 Coravin Aerator, 1 Model Eleven Needle, 1 Carry Case
Coravin Limited Edition Timeless Six+ ”Mist”
Pour your favourite still wines without pulling the cork with the Coravin Timeless Six+ Preservation System and come back to that bottle again and again for months or even years.
Inspired by the spirit of exploration, the Timeless Six+ in Mist reflects Coravin’s mission to empower wine enthusiasts to embark on their own tasting journeys. Rendered in a shimmering muted grey color with silver accents, this special edition is sure to make a sophisticated statement in any home bar.
Includes Timeless Six Preservation System, 1 Timeless Aerator, 3 Coravin Pure™ Capsules, 6 Screw Caps, 1 Timeless Carry Case
Keermont 3-Bottle Mixed Case
Colmant Cap Classique 6-Bottle Mixed Case
Champagne Pol Roger Cuvée Sir Winston Churchill 2015 Magnum
"The 2015 Brut Cuvée Sir Winston Churchill shows off the savory side of the vintage to great effect. Hints of dried pear, sage, mint, dried flowers, lemon oil and chamomile open gradually in this mid-weight, lithe edition of Pol Roger's tête de cuvée. The 2015 unfolds nicely with time in the glass, but I wouldn't think of opening a bottle anytime soon. Readers will find a nervy Winston Churchill marked by notable freshness and vigor more than size. This is a fine effort in a vintage that has proven to be far trickier than most observers originally envisioned. Dosage is 7 grams per liter. Disgorged September 2022." - Antonio Galloni, Vinous
Champagne Pol Roger Brut Vintage 2016 Magnum
"Pale yellow with silver highlights, the wine produces an alluring effervescence that rises from a cord of fine persistent bubbles. An especially open and expressive nose begins with notes of dried fruit, cocoa, almond and coconut. Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add complexity to the nose which, though young, is rich and promising.The palate is exceedingly fresh. Crisp acidity gives it a strong backbone that carries right through to the finish. Those aromas of dried fruits from the first nose persist, with nuances of citrus, lemon and bitter orange completing the palate and reinforcing the youth of the wine. On the finish, subtle notes of confected fruits come through, in particular candied orange peel." - Winemaker's notes
Champagne Pol Roger Cuvée Sir Winston Churchill 2015
"The 2015 Brut Cuvée Sir Winston Churchill shows off the savory side of the vintage to great effect. Hints of dried pear, sage, mint, dried flowers, lemon oil and chamomile open gradually in this mid-weight, lithe edition of Pol Roger's tête de cuvée. The 2015 unfolds nicely with time in the glass, but I wouldn't think of opening a bottle anytime soon. Readers will find a nervy Winston Churchill marked by notable freshness and vigor more than size. This is a fine effort in a vintage that has proven to be far trickier than most observers originally envisioned. Dosage is 7 grams per liter. Disgorged September 2022." - Antonio Galloni, Vinous
Champagne Pol Roger Brut Vintage 2016
"Pale yellow with silver highlights, the wine produces an alluring effervescence that rises from a cord of fine persistent bubbles. An especially open and expressive nose begins with notes of dried fruit, cocoa, almond and coconut. Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add complexity to the nose which, though young, is rich and promising.The palate is exceedingly fresh. Crisp acidity gives it a strong backbone that carries right through to the finish. Those aromas of dried fruits from the first nose persist, with nuances of citrus, lemon and bitter orange completing the palate and reinforcing the youth of the wine. On the finish, subtle notes of confected fruits come through, in particular candied orange peel.." - Winemaker's notes
Noble Rot – The Birthday Issue
The Birthday Issue - Thirteen may be unlucky for some but I’m sure that there could not have been a more fortuitous time to launch a magazine blurring the lines of ‘WINE MUSIC FOOD LIFE’ than 2013. Indeed, from the moment we published the first issue of Noble Rot in February of that year we’ve been riding the tidal wave of change that’s been sweeping wine and food culture and, holy Hermitage, it’s been fun. Looking back now, we’re bursting with happiness that Noble Rot has told the stories of so many of our favourite vignerons, inter- viewed our artistic heroes and heroines, published thrilling writers, illustrators and photographers, and spawned two beloved London restaurants – with a third opening in Mayfair this spring. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters.
Festive Party South African Mixed Case
Newton Johnson Family Vineyards Pinot Noir 2022
Newton Johnson Family Vineyards Pinot Noir 2022, "Family Vineyards is an equal combination of north and south-facing sites and is correspondingly self-assured and well balanced. Fermented with 20% whole bunches and aged in 29% new oak, it has lovely weight and freshness, goji berry, pomegranate and wild strawberry flavours and precise, granular tannins." - Tim Atkin MW
Ronco del Gnemiz Friulano “Buri Bellaria” 2021
"The 2021 Friulano Buri Bellaria is smoky and mineral in the glass, with pretty herbal tones and green apples giving way to dashes of candied ginger. This is silky, nearly oily in texture, with an opulent mix of ripe melon and candied citrus. The acidity saves the day, perfectly crisp and cleansing, bringing a hint of tropical kiwi and florals into the mix, as the 2021 finishes with outstanding length. The Bellaria is more sensual than the San Zuan, yet both are equally enjoyable." - Eric Guido, Vinous
Ronco del Gnemiz Sauvignon Blanc “Péri” 2021
"The 2021 Sauvignon Blanc Peri whisps up from the glass with a nuanced bouquet, blending savory spices with dusty florals and pear. It's supremely silky and supple, yet lifted as well, placing minerality before fruit but then closes with a pretty inner sweetness. Zests of lemon and lime mingle with savory spice and sage as the 2021 leaves the palate buzzing with residual tension." - Eric Guido, Vinous
Ronco-Gnemiz Chardonnay Sol 2021
"The 2021 Chardonnay Sol is quite restrained and delicate in the glass with floral nuances, crushed stones and lime. It's much more expressive on the palate, with brisk acidity giving life to its mineral-inflected orchard fruits. This tapers off with a pretty inner sweetness offsetting its youthful concentration, leaving hints of floral-laced apple and pear. The 2021 will take some time to come fully into focus." - Eric Guido, Vinous
Laguiole carving set Ebony handle with matt finish
The traditional tableware range from Forge de Laguiole® is the perfect combination of artisanal know-how and the refinement. The Forge de Laguiole® cutting service is characterized by its impeccable and fluid cut. It enhances the pleasure of cutting food prepared with passion. Most of the materials used are of natural origin, their appearance (colour, veining, grain) may vary from one item to another.
Handle material: Ebony
Laguiole butter knife Black horn handle with shiny finish
Il Poggione Brunello di Montalcino 2017 Magnum
"Masses of ashen earth, smoke, dusty cherry and roses with nuances of clove lift up from the 2017 Brunello di Montalcino. This is silky and pliant upon entry, presenting a rich display of intense red and hints of black fruits laced with chalky minerals that drenches the palate. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. There are some moments where the 2017 reminds you that it comes from an incredibly hot and dry vintage, yet overall, it’s a huge success for the year. That said, it needs time to unwind from its youthful state. Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead." - Eric Guido, Vinous
Il Poggione Brunello di Montalcino 2017
"Masses of ashen earth, smoke, dusty cherry and roses with nuances of clove lift up from the 2017 Brunello di Montalcino. This is silky and pliant upon entry, presenting a rich display of intense red and hints of black fruits laced with chalky minerals that drenches the palate. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. There are some moments where the 2017 reminds you that it comes from an incredibly hot and dry vintage, yet overall, it’s a huge success for the year. That said, it needs time to unwind from its youthful state. Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead." - Eric Guido, Vinous
Il Poggione Brunello di Montalcino 2018 Magnum
"Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed." - Eric Guido
Il Poggione Rosso di Montalcino 2020 – 375ml
"The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso." - Eric Guido, Vinous