Cultivar / Barbera

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Elio Grasso Barbera d’Alba “Vigna Martina” 2017

R499.00 inc. VAT
"What you notice first on the Elio Grasso 2017 Barbera d'Alba Vigna Martina is a medley of crushed mineral, plum and some charred meat on the grill. The hot vintage works well with the Barbera grape, lowering the acidity and adding extra flavors of hazelnut, crushed flowers and dark fruit. Overall, this pretty wine is fresh and vibrant." - Monica Larner, Robert Parker's Wine Advocate

Luciano Sandrone Barbera d’Alba 2017

R460.00 inc. VAT
"The 2017 Barbera d'Alba is a child of a hot vintage, and there's no missing its correspondingly sweet and dark fruit flavors. This vintage actually makes for an especially vibrant expression of Barbera, with solid notes of prune and spice. The fruit comes from parcels between Monforte d'Alba and Novello, from higher elevations where there is more wind and coolness. There is a pretty sweetness here and a nice balance and freshness considering the heat. You might pair this one with a beef-and-beet borscht topped with sour cream and dill." - Monica Larner, Robert Parker's Wine Advocate

Poderi Aldo Conterno ‘Conca Tre Pile’ Barbera d’Alba 2016

R595.00 inc. VAT
"Elegant is not a word applicable to most Barberas, but this one is exactly that: a graceful expression of dark plums, blueberries and mandarin oranges. Medium body, fine, silky tannins and bright plums on the finish. "James Suckling