Type / Dessert

Showing all 5 results

Keermont Fleurfontein 2018

"Produced with cordon cut grapes that are dried on the vine, this barrel-fermented Sauvignon Blanc sweet wine is rich and exotic, boasting 230 grams and an elevated level of volatile acidity. Passion fruit and honeycomb combine on the palate to enticing effect." - Tim Atkin, South African Special Report 2018

Keermont Fleurfontein 2019

Yellow gold in colour with copper tinge, the Fleurfontein 2019 exudes aromas of dried apricot, lime marmalade, and ripe orange rind with hints of hazelnut and vanilla. The palate is full and creamy with concentrated flavours of dried fruits and marzipan with a grassy freshness. A central core of acidity gives the wine a long, complex, and succulent finish with a slightly salty touch. Drink now through to 2031.

Oremus Tokaji Aszu 5 Puttonyos 2013

R1,100.00 inc. VAT
"Citrus, peach and apricot aromas characterize the nose of this Aszú 5 Puttonyos 2013; Rich, intense on the palate with a long aftertaste of orange blossom and spices. Along with 2008, vintage 2013 was the second greatest vintage of the millennium for sweet wines. Extraordinary in quality and quantity." Winemaker's note