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Champagne Lanson “Clos Lanson” Blanc de Blancs Brut 2006

R3,100.00 inc. VAT
"The 2006 Clos Lanson is bright, focused and exceptionally pure. Veins of underlying acidity and chalkiness give the 2006 its super-distinctive, saline-driven personality. Lemon peel, white flowers, chalk and white pepper develop in the glass, adding further dimensions of nuance. With time in the glass, the 2006 acquires lovely textural brilliance, but it remains tense, crystalline and absolutely impeccable in its purity. The aromatics could use a bit more finesse and freshness, but otherwise this is a solid debut. Clos Lanson is fermented entirely in barrel, but the oak is very nicely integrated. Disgorged December, 2014." - Antonio Galloni, Vinous
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Champagne Lanson “Clos Lanson” Blanc de Blancs Brut 2007

R3,510.00 inc. VAT
"Disgorged in July 2016 with only three grams per liter dosage, the 2007 Brut Blanc de Blancs Clos Lanson is showing very well indeed, unwinding in the glass with notes of dried white flowers, citrus oil, toasted brioche, oyster shell and smoke. On the palate, it's medium to full-bodied, deep and vibrant, with a racy spine of acidity, good concentration and chalky structuring extract. This is quite a tightly knit, tensile wine, despite the warm mesoclimate and two years on cork, which suggests it will enjoy a long future" - William Kelley, Robert Parker's Wine Advocate
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Champagne Lanson “Gold Label” Brut Vintage Magnum 2005

R1,750.00 inc. VAT
"Yellow-golden in color, the 2005 Gold Label Vintage Brut has a deep, ripe and vinous nose. Rich, ripe and full on the palate, with finesse, elegance and a good, pretty long finish, this is a complex cuvée that is built more on maturity than freshness this year." - Stephan Reinhardt, Robert Parker's Wine Advocate
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Champagne Lanson “Le Vintage” Brut 2009

R1,250.00 inc. VAT
"Disgorged in February 2017, Lanson's 2009 Brut Vintage Gold Label is more immediate than its 2008 predecessor, bursting from the glass with notes of citrus oil, green apples, fresh peach and wheat toast. Medium to full-bodied, pillowy and charming, it's bright and penetrating, but also comparatively giving and approachable for a young-vintage Lanson." - William Kelly, Robert Parker's Wine Advocate
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Champagne Lanson “Noble Cuvee” Millesime Brut 2000

R1,920.01 inc. VAT
"The "ultimate expression of the Lanson style" is made from predominantly Chardonnay and a third portion of Pinot Noir, all grand cru, and offers an intense bouquet of mocha, honey, hazelnut and nougat plus ripe and cooked apples. Pure, elegant and firmly structured on the palate this is an expressive 2000 Noble Cuvee de Lanson Millesime Brut Champagne with a toasty character and a really dry taste. Quite stimulating and complex" - Stephan Reinhardt, Robert Parker's Wine Advocate
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Champagne Lanson “Clos Lanson” Blanc de Blancs Brut 2006 Magnum

R6,560.00 inc. VAT
"From the immured one-hectare vineyard on the top of the hill, which also harbors the cellar of Champagne Lanson that dates back into the 18th century, the 2006 Clos Lanson is 100% first press Chardonnay from a very fine, chalky soil. It was fermented and aged in Argonne oak until spring 2007 (no malolactic fermentation), and disgorged after seven and a half years on the lees in December 2014 as Brut Nature with a dosage of three grams per liter. This bright yellow-golden colored prestige Champagne offers a brilliant nose of pure and ripe Chardonnay, along with delicate chalky flavors. Full and round on the palate, with a nice freshness and purity, this is a very elegant and well-balanced Blanc de Blancs. it has an aromatic as well as clear, fresh and mineral finish. This very first release has a very good length and characteristic mineral taste, with iodine notes along with ripe fruit and vanilla brioche flavors in the finish. This is a great new entry in the Lanson portfolio and it will improve with age" - Stephan Reinhardt, Robert Parker's Wine Advocate
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Champagne Lanson Black Label Brut Non-Vintage

R750.01 inc. VAT
"Light gold. Aromas of nectarine, pear and lemon curd, with subtle ginger, lees and floral accents. Sappy orchard and citrus fruit flavors are given spine by tangy acidity and pick up spiciness and a chalky nuance with air. Powerful yet lithe and focused, finishing with very good clarity and length and lingering spiciness." - Josh Raynolds, Antonio Galloni's Vinous.com
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Champagne Lanson Rosé Label Brut Non-Vinatge

R975.00 inc. VAT
"Pale orange. Fresh redcurrant and tangerine aromas are complemented by talc and allspice, with a seductive floral quality building in the glass. Lively and focused on the palate, displaying nervy citrus and red berry flavors and an undercurrent of chalky minerals. Finishes with very good clarity, grip and tangy persistence, the red fruit and mineral notes repeating." - Josh Raynolds, Antonio Galloni's Vinous.com
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Champagne Lanson White Label Sec Non-Vintage

R765.00 inc. VAT
"Pale gold. Spicy pear, melon and white peach scents and flavors are lifted by a note of tangerine. Emphatically fruity, showing good depth and energy for its sweetness. Closes smooth and long, with a touch of ginger adding bite. Spicy Asian dishes or strong cheeses would be fantastic with this plush Champagne." - Josh Raynolds, Antonio Galloni's Vinous
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Champagne Larmandier-Bernier “Longitude” Extra-Brut Magnum Non-Vintage

R1,560.01 inc. VAT
"Disgorged in December 2018 and based on the 2015 vintage, the latest release of NV Extra-Brut Blanc de Blancs Premier Cru Longitude is showing very well indeed, opening in the glass with a classy and youthfully reserved bouquet of lemon oil, freshly baked bread, crisp yellow orchard fruit and wet chalk. On the palate, the wine is full-bodied, elegantly textural and concentrated, with racy acids, terrific tension and a pinpoint mousse. This new disgorgement is especially harmonious and complete. Longitude is routinely one of the region's finest values; indeed, along with Egly-Ouriet's VP bottling, this is one of my two "house" Champagnes." - William Kelley, Robert Parker's Wine Advocate
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Champagne Larmandier-Bernier Blanc de Blancs Brut Premier Cru “Terre de Vertus” 2012

R945.00 inc. VAT
"The 2012 Brut Nature Blanc de Blancs Brut Nature 1er Cru Terre de Vertus is powerful, dense and also surprisingly tightly wound given the richness of the year. Readers will have to be patient with the 2012, as it is quite closed in on itself today. Dried pear, green apple, citrus, smoke, licorice and dried herbs open up over time, but the 2012 offers a decidedly austere and nervy expression of Chardonnay at this stage. Even so, the interplay of power and crystalline intensity is compelling. Non-dosé. Disgorged: March 2018." - Antonio Galloni, Vinous
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Champagne Marguet Père et Fils “Bouzy” Grand Cru 2014

R925.00 inc. VAT
"Disgorged in September 2019 without any dosage, the 2014 Bouzy Grand Cru exhibits aromas of lemon oil, honeycomb, mirabelle plum and nutmeg, framed by a deft touch of oak. Full-bodied, blocky and muscular, it's rich and dense, with lively acids, a pinpoint mousse and a long, saline finish. The Bouzy will really unwind with a little bottle age. As usual, this cuvée is a Pinot Noir-dominated blend. One of Champagne's most passionate advocates of biodynamic viticulture and aromatherapy since he undertook his family estate's biodynamic conversion in 2009, Benoît Marguet farms just over seven hectares in Ambonnay, as well as small holdings in Bouzy, which he complements with purchased organically farmed grapes from the Côte de Blancs. Working with indigenous yeasts and minimal sulfites—indeed, increasingly, with no sulfites whatsoever—Marguet's vins clairs are vinified in wood and see long élevage before tirage. These days, disgorgement is without dosage. Framed by a delicate patina from their time in oak, these are concentrated, intense and beautifully balanced Champagnes that are invariably precisely defined by site—and, moreover, revolutionary in their ambitions. I have followed Marguet's wines since my student days, and it is clear that Benoît is well on his way to realizing all his ambitions" - William Kelley, Robert Parker's Wine Advocate