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2014
Oremus Tokaji Aszú 5 Puttonyos 2014 (500ml)
"Aszu 5 Puttonyos 2014 is a bright golden colour and has the characteristic aromas of ripe apricot, honey, and citric nuances of grapefruit. It is complex and rich with a refreshing finish, typical of a classic sweet Tokaji wine, without forgetting the acidity perfectly balancing the sweetness." Winemaker's note
Château Musar Red 2014
Château Musar Red 2014 "A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish.- Winemaker's notes
Clos Cantenac Saint Emilion 2014
The 2014 was produced from 100% Merlot that was hand-harvested block by block and matured in French oak barrels for 20 months (40% was new, 60% was 2nd use). This is a deep, rich and expressive wine, with lovely notes ripe red berries, mocha, truffle, spices and graphite. It is an excellent option for earlier drinking but has the credentials to keep a few more years.
Trapet Sonnenglanz Pinot Gris Grand Cru 2014
Trapet Sonnenglanz Pinot Gris Grand Cru 2014, "The quality of the soil and its marvellous exposure give the wines an attractive gold colourof great intensity. on the nose, they have a fine, concentrated aroma of ripe fruit. they are generous on the palate, well balanced, with a long finish." - Winemaker's notes
Vega-Sicilia “Valbuena 5˚” Cosecha 2014 3L
"The 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence. Truly spectacular! 184,684 bottles, 5,578 magnums and some large formats produced. It was bottled in June 2016." - Luis Gutiérrez, Wine Advocate