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Champagne Vilmart & Cie “Grand Cellier d’Or” 2013

R985.01 inc. VAT
"The July 2017 disgorgement of Vilmart's 2013 Premier Cru Grand Cellier d'Or is showing brilliantly, bursting with scents of lime, citrus oil, freshly baked bread, crisp green apples and white flowers. On the palate, it's medium to full-bodied, broad and incisive, with an elegantly textural attack, a beautifully pure core of fruit, tangy acids and a nicely defined finish. While it's still a young wine, just beginning its drinking window, its quality is already apparent." - William Kelley, Robert Parker's Wine Advocate
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Fèlsina Chianti Classico Riserva Rancia 2013 Magnum

R1,660.00 inc. VAT
"Here is another highlight of the vintage. The 2013 Chianti Classico Riserva Rancia is a dark, moody and sophisticated wine. It does not reveal itself immediately or in any obvious way. Instead, it doses out its intensity in careful measurements. The whole performance is seductive to say the least. That slow momentum leads to dark cherry with spice, grilled herb, wet earth and dried rose. Felsina's Riserva Rancia is a very elegant wine, both on the nose and in the mouth." - Monica Larner, Robert Parker's Wine Advocate

Paolo Scavino “Rocche dell’Annunziata” Barolo Riserva 2013

The 2013 Barolo Riserva Rocche dell'Annunziata is powerful and dense in the glass. Readers will have to be patient, as the 2013 is going to need a few years to soften. When I think of Rocche dell'Annunziata, I think of Barolos built on perfume and elegance. I don't see much of that here, at least in the early going. This is an especially extracted style. Hints of red plum, mocha, wild flowers and spice add nuance over time, but the 2013 is not ready yet to show all of its cards.
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Trapet Schoenenbourg Riesling Grand Cru 2013

R860.00 inc. VAT
"The 2013 Schoenenbourg Riesling opens with a deep, clear, fresh, very intense and mineral, rather cool and herbal nose with white fruit and salty-mineral aromas of crushed stones. Full-bodied, round, piquant and persistently salty, this is a clear, straight, very well-defined and highly elegant Schoenenbourg. There are firm but fine tannins structuring this complex and expressive, persistently structured and excitingly pure Schoenenbourg with a very long finish that indicates an excellent aging potential. Great to enjoy today, but also for the next 10-15 years." - Stephan Reinhardt, Robert Parker's Wine Advocate

Vega Sicilia “Valbuena 5” Jeroboam 2013 (3l)

"This wine was re-tasted prior to this report with similar descriptors to my previous tasting for a report I published earlier this year and the score was the same. Cropped from an unusually cold and rainy vintage in which they will not bottle Único, the 2013 Valbuena is always released in its fifth year. It's mostly Tempranillo with 5% Merlot that was put through a three- to four-day cold soak in the oak vats, where it fermented with indigenous yeasts and was pumped over. It matured in new and used 225-liter French and American oak barriques and also in 20,000-liter oak vats, where the larger vessels respect the fruit, especially in a more fragile vintage like 2013. It's a very elegant and fresh Valbuena with a developed nose, quite classical with a fine texture, elegant tannins and a supple, long finish where the oak is still quite obvious. I liked it very much and consider it a triumph over the challenges of the year. 150,650 bottles and some larger formats were produced. It was bottled in June 2015." - Luis Gutiérrez, Robert Parker's Wine Advocate