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Champagne Lanson “Gold Label” Brut 2009

R944.99 inc. VAT
"Disgorged in February 2017, Lanson's 2009 Brut Vintage Gold Label is more immediate than its 2008 predecessor, bursting from the glass with notes of citrus oil, green apples, fresh peach and wheat toast. Medium to full-bodied, pillowy and charming, it's bright and penetrating, but also comparatively giving and approachable for a young-vintage Lanson." - William Kelly, Robert Parker's Wine Advocate
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Champagne Marguet Père et Fils “Sapience” Brut Nature Premier Cru 2009

R2,449.99 inc. VAT
"This is the fourth vintage of Benoît Marguet's Sapience, Champagne's first organic prestige cuvée, which he began producing before he took over his family vineyards, using purchased grapes: Bouzy Pinot Noir from Benoît Lahaye, Cumières Pinot Meunier from Vincent Laval and Trépail Chardonnay from David Leclapart. Disgorged in June 2019 without dosage, the 2009 Brut Nature Premier Cru is showing brilliantly, wafting from the glass with a complex bouquet of citrus oil, dried orange peel, white flowers and subtle hints of praline. Full-bodied, layered and textural, it's seamless and complete, with a deep core, ripe but racy acids and a long, intense finish" - William Kelley
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Champagne Pol Roger Réserve Brut Rosé 2009

R995.00 inc. VAT
"Blending 60% Pinot Noir and 40% Chardonnay with 15% Pinot Noir red wine from the Montagne de Reims, Pol Roger's 2009 Vintage Brut Rosé displays an intense salmon/onion color and a rich, vinous bouquet of red berries and cherries that come along as ripe and dried fruit flavors. Full-bodied, round and dry, with very fine tannins giving a firm, refreshing and grippy structure framing body and the intense fruit, this is an elegant, fresh and finessed rosé with a delicate Pinot character on the finish. Aged for seven years on the second lees, the 2009 reveals good length and structure and is a serious gastronomic rosé." - Stephan Reinhardt, Robert Parker's Wine Advocate

Chateau Musar White 2009

R550.00 inc. VAT
"The Chateau white of this year is a deep golden colour with honeyed aromas, full of tropical fruits; pineapple, banana with warm, toasty buttery notes. The palate is rich in ripe yellow fruits, quince and apricot with the pineapple flavours following through. It also has dried fruits and almonds with oak ageing characters. This is a powerful vintage full of yellow fruits and honeycomb; there is a fine balance between the oily texture and fresh acidity. Cellared well, it will keep for decades." - Producer Note
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Domaine Jean- Louis Trapet Gevrey-Chambertin “Ostrea” 2009

R1,250.00 inc. VAT
"The 2009 Gevrey-Chambertin L’Ostrea is a beautiful, mid-weight wine. Sweet, floral aromatics waft from the glass as this delicate, perfumed Burgundy shows off its classy, understated personality. L’Ostrea is an old-vines cuvee, predominantly from Brochon. Anticipated maturity: 2019-2029. This is a beautiful set of wines from Jean-Louis Trapet. The estate farms their vineyards biodynamically. After fermentation the wines are kept in a cold part of the cellar to delay the malolactic fermentations. When I visited in March 2011, the 2010s had not even begun their malos. In 2009 the harvest started on September 18. The wines spent about 18 days on the skins prior to being racked into barrel, where they stayed on their lees with no rackings until they were bottled with no fining or filtration. The amount of whole clusters ranged from 30% to 60%, while the use of new barrels ranged from 30% to 50%. The 2009s were bottled in February 2011, four to six weeks earlier than normal. Trapet is among the growers who believe the 2009s will not shut down in bottle. I was also quite taken with the selection of 2008s I tasted. Burgundy fans will find much to admire in both vintages. The house style tends towards the firm, classic end of the spectrum, so a measure of patience is required, even for the 2009s" - Antonio Galloni, Robert Parker's Wine Advocate
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Paolo Scavino Barolo Riserva “Rocche dell’Annunziata” 2009

R2,245.00 inc. VAT
"The 2009 Barolo Riserva Rocche dell'Annunziata is another bright, wonderfully nuanced wine. Freshly cut rose petals meld into raspberries, mint, licorice and crushed rocks. I very much admire the sense of weightless elegance that runs through the 2009, a sort of translucence that is wonderful to behind. Fine, silky Rocche tannins inform the long finish." - Antonio Galloni, Vinous

Sadie Family Wines “Columella” 2009

R1,495.00 inc. VAT
"Healthy deep ruby-red. Deep, sappy aromas of black cherry, menthol and rose petal, plus a whiff of smoke I did not pick up in the 2008. Densely packed and fat; at once savory and seriously ripe, with the black cherry, berry and floral flavors communicating an impression of power. Wonderfully rich, deep wine with lovely definition, and more accessible today than the 2008. Incidentally, Sadie described 2009 as “the strongest vintage ever in Swartland, especially for white wines.” This was the first vintage that was made via what Sadie described as “our new way of aging,” in which the wine stays just 12 months in 10% new thick-walled (68 mm) foudres “that breathe ten times slower.” He also vinified with 20% whole clusters in 2009 for the first time “to preserve more fruit.” (Sadie makes his wines in “The Old Vine Series” entirely with whole clusters but has kept the percentage to about 20% for Columella.)" - Stephen Tanzer, Antonio Galloni's Vinous
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Vega Sicilia “Valbuena 5” 2009

R2,100.00 inc. VAT
"No, the 2009 Valbuena is not a current release, but I had a bottle blind at a tasting and most people, including myself, guessed it was a Grand Cru Burgundy, so aromatic, floral, expressive and elegant it was. We couldn't believe it when the wine was revealed. Later, a bottle of the 2010 was opened, and it confirmed it as the best Valbuena of recent times, with a rare combination of elegance and power, combining characters of fine Burgundy and elegant Syrah from the Northern Rhône." - Luis Gutiérrez, Robert Parker's Wine Advocate
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Vega-Sicilia Unico Cosecha 2009

R4,995.00 inc. VAT
"I tasted a bottle of the 2009 Único blind and was taken by the freshness, the red fruit notes and the Burgundian-like characteristics of this vintage, which on paper was quite warm and dry. I also tasted the 2009 Valbuena, which is always more approachable, and was blown away by its aromatics. With time in the glass the Único opened up and got closer to the character of Valbuena but with more depth and clout, while showing extremely elegant. I tasted it again in the context of all the wines from the group, and it delivered all that I saw when I tasted it blind. It takes some time to unfurl its aromatic palette, and it feels young and somewhat undeveloped, younger than it is. It has a touch that made me think of the old vintages of Único on the nose but with very polished tannins and a soft mouthfeel that provides elegance. This is a wine that ages for no less than ten years before it's released. 2009 seems like a great vintage for Vega Sicilia, much better than what I anticipated. It should develop nicely in bottle." - Luis Gutiérrez, Robert Parker's Wine Advocate