Donovan Rall

"All sourced from a site on the Kasteelberg, all planted on schist soils, this was so high in malic acid that Donovan Rall allowed 80% of it to go through malolactic fermentation to soften the sharp edges. Bready, textured and complex, with broad peach and pear fruit, nuanced wood and a focused, stony finish." - Tim Atkin MW, South African Special Report 2020