Region / Loire Valley

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François Cotat 6 – Bottle Mixed Case

R3,570.00 inc. VAT
The François Cotat Mixed Case includes: 3 x François Cotat Sancerre les Monts Damnés 2018 3 x François Cotat Sancerre Les Caillottes 2018

Domaine Moreux-Corty Pouilly-Fumé Artisan La Loge aux Moines 2019

This is the flagship wine from a domaine whose history stretches back to the 17th century and which is being revitalised by the current (14th) generation of owners, brothers Arnaud and Julien. These are serious wines, an incredible expression of Pouilly-Fumé. The 4.5ha south-facing parcel of vines that make La Loge aux Moines (The Monks' Lodge) is planted on Kimmeridgian marl with a very high proportion of active limestone. Wines from this plot are characterised by great precision, minerality and structure. It's an austere style, with faintly smoky, herby aromas that hint at great concentration beneath. A delicious expression of Pouilly-Fumé, made with great finesse.- Amy Wislocki, Decanter

Domaine Moreux-Corty Pouilly-Fumé Artisan Caillottes 2019

The 2019 Pouilly-Fumé Corty Artisan Caillottes is rounded, supple and full-bodied, albeit rather languid. There's a sense of weight that makes this wine move rather slowly, without a line of acidity to keep it fresh – perhaps a consequence of the warm, dry vintage. You can expect bruised apple fruit and hay on the short finish. - Rebecca Gibb MW, Vinous

Domaine Philippe Alliet Chinon Vieilles Vignes 2019

This exquisite Chinon is made from the oldest vines of the Domaine – averaging 60 years. It is a blend from varying plots of gravel and sandy soil vineyards in the small village of Cravant-Les-Côteaux by the Vienne River.

Domaine Philippe Alliet Chinon Coteau de Noire 2018

"Coteau de Noire is one of Alliet’s top vineyard sites, a steep parcel of limestone and clay. Aged one year in mix of old and new 500-liter barrels. Earthy and floral aromas and then lush, expansive and generous on the palate. Lots of plum and black cherry, understated, elegant tannins and lots of pepper and spice on the long finish. For such a full-bodied wine, it’s pretty gulpable. Open and ready now." - Jason Wilson, Vinous