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David & Nadia “Aristargos” 2019

R350.00 inc. VAT
"I did a double take when I realised this was the tenth vintage of Aristargos - 2010 seems like yesterday - but what a great and reliable wine it has become. Chenin-based with 50% Clairette, Semillon, Roussanne, Viognier, Marsanne, Grenache Blanc and Verdelho, it's wonderfully complex and layered, with pear, citrus and herbal notes, a hint of peach and a long, stony finish." - Tim Atkin MW, South African Special Report 2020
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David & Nadia “Aristargos” Magnum 2019

R755.01 inc. VAT
"47% Chenin Blanc, 13% Semillon, 11% Clairette Blanche, 10% Viognier, 8% Marsanne, 6% Roussanne, 3% Verdelho and 2% Grenache Blanc – seven varieties across 15 different vineyards involving 22 pickings. This vintage seems particularly reticent with the nose showing elusive notes of white and yellow fruit plus a little earthiness while the palate is lean, fresh and pithy. Quite challenging at this stage but should no doubt unwind with time in bottle." - Christian Eeded, Winemag

David & Nadia “Topography” Pinotage 2018

"The 2018 Pinotage comes from one of the higher-altitude sites, so it is picked earlier than the whites. It includes 100% whole bunch fruit, spends three weeks on the skins and is matured in 4,000-liter foudres; it undergoes just a little carbonic maceration. This bottle showed a bit of reduction on the nose, although that will blow off with aeration. The palate is medium-bodied with slightly chewy tannins and nicely judged acidity, and the solid, slightly austere finish indicates that it will need three or four years in bottle. Fine, but not a Pinotage predisposed to appeal to the masses." - Neal Martin, Antonio Galloni's Vinous
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David & Nadia Grenache 2019

R350.00 inc. VAT
Tasting Note Not Available
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David & Nadia Grenache Magnum 2019

R745.00 inc. VAT
"Grapes from three different vineyards involving six pickings. 60% whole-bunch fermentation. Very pretty aromatics with notes of rose, musk, fresh herbs and red currant. The palate is light-bodied with pure fruit fruit, fresh acidity and fine tannins, the finish lightly salty." - Christian Eededs, Winemag
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Keermont “Pondokrug” Cabernet Franc 2016

R425.01 inc. VAT
"One of the younger wines in the Keermont portfolio - it was first made as recently as 2014 - this is at the firmer end of the Cabernet Franc spectrum, which is why Alex Starey says it needs "a week in a decanter to open up properly". Floral, dense and focused, it has stylish oak, layers of cut grass and damson fruit and a fresh finish. 2022-28" - Tim Atkin MW, South African Special Report 2020
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Keermont “Topside” Syrah 2016

R535.00 inc. VAT
"The counterpoint to Steepside, which is planted on granite, Topside comes from a westfacing, dry land parcel at 380 metres on sandstone soils and shows the intensity and concentration of its windy site. Dense, grippy and powerful, it's the Cornas in the Keermont range with lots of spice and dark damson and blackberry fruit and plenty of grip. 2022-30" - Tim Atkin MW, South African Special Report 2020