Red Blend
Rall Red 2022 Magnum
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release. This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes
Rall Red 2022
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release.
This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes
Château de Saint Cosme Micro-Cosme Grenache/Pinot Noir Non-Vintage
"We have now been experimenting with Pinot noir blended with our Grenache Solera for three years. It's an old idea which gradually took shape thanks to a wonderful source of Pinot noir we were able to access. So from this year, the wine is truly transitioning from the style of the Little James Basket Press (with Grenache made in the Solera style) to the Micro-Cosme style which is a proper blend of Grenache and Pinot noir. I should point out that the 'Grenache' part continues to be our wonderful Solera. The fusion of Grenache and Pinot is a great classic in the history of wine which I would like to resurrect. The two varieties, seemingly so remote in terms of character and the regions where they thrive, are actually fraternal twins which resemble each other and make good bedfellows." Winemaker's notes
Saint Cosme Côtes-du-Rhône Rouge 2022 Magnum
Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Saint Cosme Côtes-du-Rhône Rouge 2022
Château de Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Château de Saint Cosme Gigondas Rouge 2021
Château de Saint Cosme Gigondas Rouge 2021, "Deep magenta. High-toned cherry and blackberry aromas show very good clarity with black pepper and smoky mineral accents. Shows firm tension and a spicy cut to its gently sweet red and dark berry, bitter chocolate and succulent herb flavors. Youthfully gripping tannins lend framework to a long, smoky finish that echoes the spice and floral notes. This is textbook Gigondas, raised in a combination of one-third concrete tanks and two-thirds large oak barrels, 20% of those new." - Josh Raynolds, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Château Séraphine Pomerol 2021 Magnum
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Château Séraphine Pomerol 2021
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Steytler Vision 2021
Keermont Amphitheatre 2016
"The 2016 Keermont Amphitheatre, a Bordeaux blend matured in seasoned oak for 20 months, has a pretty, floral bouquet with raspberry, wild strawberry and a very light lavender scent that percolates through with aeration. The palate is medium-bodied with a fleshy opening, fine acidity, decent structure and grip with a lightly spiced finish. You could drink this now, but it will age in bottle for a decade or more." - Neal Martin, Vinous
Anwilka Red Blend 2019
"The 2019 Anwilka is 70% Cabernet Sauvignon with 30% Syrah. The nose opens with subtle Syrah notes of red peppercorn and smoked meats before moving to dusty red and black fruit aromas. Full-bodied, layered and fresh, the palate reveals the structure of Cabernet Sauvignon, with soft herbal essences, bitter black tea and delicate olive notes. Graphite and pencil shavings follow across the mid-palate. The wine continues to unwind over the long lingering, mineral-laced, food-friendly finish. This rested for 20 months in all French oak, 50% of which was new, before being bottled." - Anthony Mueller, The Wine Advocate
Anwilka Red Blend 2018
"The 2018 Anwilka offers a delightful refinement and finesse, wafting with layers of dusty red fruit, oak and elegant red flowers. Medium to full-bodied, the palate provides balanced tannins with lively acidity that lingers across the mid-palate through the ever-evolving finish without showing any greenness. Give it a try." - Anthony Mueller, The Wine Advocate
Anwilka Red Blend 2013
"The 2013 Anwilka is a blend of 62% Syrah, 25% Cabernet Sauvignon and 13% Petit Verdot. It has an attractive raspberry coulis and crushed strawberry bouquet with well-integrated oak. The palate is smooth on the entry with supple red berry fruit laced with bay leaf and clove, leading to a very composed finish that seems more elegant and refined than previous vintages. Bon vin!" - Neal Martin, The Wine Advocate
Anwilka Red Blend 2006
Danie Junior Red Blend 2021
BLANKbottle The Bomb 2021
"This wine started way back - I bottled a straight 2010 Cabernet Sauvignon from a friend’s farm. The wine was big, but I loved it. After bottling, the Department of Agriculture came back with the final analysis. An alcohol of 16.14% - GOODNESS?! I stacked the wine in the back of the warehouse, not sure what to do with it. I then had a tasting at the Hinterhofkabuff with a German guy called Martin Baulmann, who subsequently became my agent in Germany. We tasted all my wines and at the end he asked me if I had something big for him to taste. "How do you mean; BIG?", I asked. "In colour, extraction, tannin?..."." Like in 15% alcohol...", he replied. "I think I have something even better for you" I said. So I opened a still unlabelled bottle and poured him a glass of what I was planning to name Midnight Call. He loved it and wanted to buy everything. For those of you who do not know Martin: He has a big frame, laughs loudly, and lives large. So afterwards I sat in the Hinterhofkabuff drinking a glass, thinking of this very big guy that loved this very loud wine. It seemed natural to change the name to THE BOMB." Winemaker's notes
