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Álvaro Palacios “Quiñón de Valmira” 2016

R4,500.00 inc. VAT
"I had the chance to preview the 2016 Quiñón de Valmira, a wine that can seem perplexing during the élevage, as it's very pale and ethereal, but it has incredible power and depth, even if the sample was a bit shaky. There is great harmony and elegance here, with very good freshness. Even if it feels light on the palate, it seems to have more clout, concentration, power and acidity than the 2015, like it wants to go one step further. It's not very clear yet, but I believe this is a better wine than the 2015. This should be bottled around February 2018; I tasted a sample from an oval oak cask. There will be some 2,400 bottles of this. I also saw a very raw sample of 2017, from an atypical year of extreme heat and drought, and the wine had a lot more color, extract and concentration. We'll have to wait and see if this ends up being the great wine produced from Valmira. There will be a bit more wine in 2017." - Luis Gutiérrez, Robert Parker's Wine Advocate

Bodegas Muga Rioja Reserva 2015

R350.00 inc. VAT
"This was a very long harvest (similar to 2016). They started at the end of August with the Cava, and they finished at the end of October with very healthy grapes, good yields and very good quality. The wine shows very good ripeness but without any excess. It has incipient complexity, still young and undeveloped but with very good balance between power and elegance, with fine-grained tannins and integrated acidity. This has to be one of the best recent vintages of this popular bottling. There are around one million bottles of it." - Luis Gutiérrez, Robert Parker's Wine Advocate
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La Rioja Alta “904” Rioja Gran Reserva 2000

R2,900.00 inc. VAT
"Bright red. Sexy, oak-spiced aromas of raspberry, cherry compote and pipe tobacco. Smoky, sweet and penetrating, offering intense red fruit flavors that take a darker turn to cherry-cola with air. Closes sweet and long, with resonating spiciness, supple tannins and a whiplash of vanillin oak." - Josh Raynolds, Antonio Galloni's Vinous

La Rioja Alta “Lagar de Cervera” 2018

R250.00 inc. VAT
"Yellow with green hues; clean and bright. Ample, forthright nose, highlighted by the typical varietal aromas of the Albariño (ripe apples and pears, stone fruit, particularly apricots) and a remarkable citrus background. Lively, fresh and structured in the mouth, with well-integrated acidity. Very persistent aftertaste, where hints of exotic fruit (lychees) make their appearance." - Producer Note

La Rioja Alta “Viña Ardanza” 1989

R3,250.00 inc. VAT
"There is a touch of Grenache in the 1989 Vina Ardanza Reserva. The wine's medium garnet color reveals an amber edge. A sweet, caramel, smoky, strawberry, tobacco, and tar-scented nose is followed by an elegant, round, medium-bodied wine with good richness, refreshing but soft acidity, and a heady, nicely nuanced, layered finish. Readers must recognize that this traditionally run firm tends to make wines that have spent considerable time in oak, and are much lighter-colored, more mature, and clearly ready to drink when released. The antithesis of modern-day fruit and oak-driven wines, they are all characterized by soft, tobacco, cedary, cigar-box-scented noses, with sweet fruit, and light garnet/ruby colors with amber edges. However, do not judge these offerings by their feeble colors, as they are very aromatic, and their flavors are nuanced and complex." - Robert parker Jr., Wine Advocate

La Rioja Alta “Viña Ardanza” 2000

R1,750.00 inc. VAT
""Fading medium-red color. Cherry-vanilla, tobacco and dried raspberry on the nose, with subtle baking spices, cedar and herbs adding complexity. Suave red fruit flavors are sweetened by vanillin oak spices and gently propped up by silky tannins. An understated wine that's sure to be dismissed by those who find ostentation in wine a virtue, but this will work wonderfully with grilled or braised meats, or not-so-strong cheeses. And the length of this Rioja is pretty sneaky." - Josh Raynolds, Antonio Galloni's Vinous

Valenciso Blanco 2018

R295.00 inc. VAT
"Delicate fruit tones which are reticent at first but which open up in a lively way bringing light dairy and spicy notes with the wood making itself delicately noticeable. Long, full-bodied and elegant. It is well-structured with excellent acidity and solid firmness, but also rich and honeyed." - Producer Note

Valenciso Rioja Reserva 2011

R350.00 inc. VAT
"I was quite pleasantly surprised by the 2011 Reserva, a wine from an extremely warm year when ripe and excessively developed wines abound. This 2011 seems to have improved with bottle age, and its elegant and balanced side definitely wins over the ripeness of the year. The oak feels very integrated and the palate terribly balanced. A great 2011." - Luis Guitérrez, Robert Parker's Wine Advocate
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Valenciso Rioja Reserva 2012

R365.01 inc. VAT
“Valenciso’s all-Tempranillo Reserva is drawn from 18 parcels on clay-limestone soils, all within a ten-kilometre radius of the winery in Ollauri. Showing the freshness, balance and precision that’s a feature of the bodega’s style, this is graceful, spicy and beautifully nuanced.” - Tim Atkin, MW

Valenciso Rioja Reserva Magnum 2012

R750.00 inc. VAT
"2012 was a warm and dry year, when some vines were blocked and stopped ripening the grapes. Surprisingly enough, many wines have retained more freshness than what the natural conditions of the year anticipated. Valenciso's 2012 Reserva has more stuffing and power than the 2011 and comes from a year that was saved by some rains in September and big temperature contrasts between day and night. It's very tasty, almost salty (the words of Jean Gonon from St Joseph saying "our wines are salty, to be enjoyed with food. There is no room for sweetness in our wines," comes to my mind). It's a modern classical Rioja in the making, still young but showing some development and incipient complexity. These wines develop slowly and nicely in bottle and seem to hit the spot after some eight years after the harvest." - Luis Gutiérrez, Robert Parker's Wine Advocate