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South Africa
Keermont 3-Bottle Mixed Case
Colmant Cap Classique 6-Bottle Mixed Case
Festive Party South African Mixed Case
Newton Johnson Family Vineyards Pinot Noir 2022
Newton Johnson Family Vineyards Pinot Noir 2022, "Family Vineyards is an equal combination of north and south-facing sites and is correspondingly self-assured and well balanced. Fermented with 20% whole bunches and aged in 29% new oak, it has lovely weight and freshness, goji berry, pomegranate and wild strawberry flavours and precise, granular tannins." - Tim Atkin MW
Moya Meaker W.O. Elgin Pinot noir 2022
"The 2022 Pinot Noir Elgin comes from Bokkeveld shale soils, matured in 20% new 300-liter French oak for 11 months. It has a potent bouquet with raspberry leaf, undergrowth and cracked black pepper scents. Fine delineation. The palate has a succulent, slightly sappy entry with plummy red fruit mixed with dried herbs, rosemary and a touch of bay leaf. There’s fine grip on the finish, if not quite the delineation of a top-flight Pinot. Still, quite delicious." - Neal Martin, Vinous
Damascene W.O. Stellenbosch Syrah 2022
"The 2022 Syrah from Karabib is 75% whole clusters matured for 11 months in 2,000-liter Austrian oak. This elegant nose of incense and pressed violets infuses the vivacious melange of black and blue fruit. The medium-bodied palate has fine structure, slightly chalky in texture, with real backbone and density, yet the elegance floods through on the black pepper and clove-infused finish. Very persistent in the mouth. Tuck bottles away for several years as this is a serious Syrah sculpted by its cooler microclimate." - Neal Martin, Vinous
Damascene W.O. Swartland Syrah 2022
"The 2022 Syrah from Swartland comes from mostly shale and schist soils, 25% on granite soils, using 75% whole cluster fruit (the shale using submerged cap during fermentation). Aged in 2,000-liter Austrian oak, this leans more towards red berries, with touches of flint and white pepper with a hint of garrigues coming through with aeration. The medium-bodied palate has finely sculpted tannins. There’s a lovely symmetry and focus here, a gentle but insistent grip with the whole bunches imparting irresistible peppery notes towards the finish. Superb." - Neal Martin, Vinous
Damascene W.O. Swartland Chenin blanc 2022
"The 2022 Chenin Blanc (Swartland) is whole cluster pressed and matured in 1,000-liter Oval Austrian vats for 11 months. The very precise nose has lemon thyme and light red apple scents, with just a touch of orange rind in the background. The palate has a lovely texture with a slightly resinous mouthfeel, yellow fruit mixed with ginger and marmalade, and a light twist of bitter lemon lending tension on the finish. Fine length. A very classy Chenin." - Neal Martin, Vinous
Damascene W.O. Stellenbosch Chenin Blanc 2022
"The 2022 Chenin Blanc from Stellenbosch comes from vines on Greywacke, shale and granite soils planted between 1972 and 1981, whole cluster pressed and aged in oval Austrian foudres. This has a little more presence on the nose and is more outgoing with yellow plum, nectarine, peach skin and hints of red fruit. There is real complexity, becoming ever more minerally with aeration. The palate is very well-balanced with a little more viscosity and lees expression, lightly spiced with a vivacious saline finish. There is a sense of completeness here. Superb." - Neal Martin, Vinous
Damascene W.O. Stellenbosch Cabernet Sauvignon 2021
"The 2021 Cabernet Sauvignon is matured in 50% new oak for the first year and 2,000 oval Austrian foudre in the second year. This is more cohesive and fresher than the 2022 Cabernet Franc tasted alongside with blackberry, cedar and graphite aromas. The palate is vibrant on the entry, well-balanced with pliant tannins, taut and linear before fanning out with impressive precision on the finish. This would give a top Bordeaux a run for its money. Definitely a level-up on the previous vintage." -Neal Martin, Vinous
Keermont Cabernet Sauvignon Magnum 2020
Keermont Terrasse Magnum 2021
"The 2021 Terrasse, estate-grown fruit aged in seasoned oak for 12 months, has a lovely honeysuckle-scented bouquet with hints of persimmon coming through with time. The palate is well balanced with crisp acidity, a light oiliness on the entry and quite peppery with a bright, spicy finish. Very fine." - Neal Martin, Vinous
Newton Johnson Family Vineyards Chardonnay 2022
Newton Johnson Family Vineyards Chardonnay 2022, "Blending three different components from both sides of the Upper Hemel-en-Aarde Valley, this is a beautifully judged Chardonnay from a South African master of the variety. Voluptuous and textured, yet focused and energetic at the same time, it has struck match top notes, 22% new oak, citrus and vanilla spice flavours and a pithy, salty finish." - Tim Atkin MW
BLANKbottle Pseudonym 2022
"The kind of wine that would appeal to red Burgundy drinkers looking for a few cheaper alternatives to their favourite tipple, this ethereal, delicate, layered Cinsault comes from a 73-year-old vineyard in Darling. Fermented with 70% whole bunches, it's a refined delight, all red cherry, raspberry, pomegranate flavours underpinned by the grip and slight austerity of decomposed granite soils." - Tim Atkin MW
Keermont Merlot 2020
David & Nadia Grenache Noir 2022 Magnum
David & Nadia Grenache Noir 2022
David & Nadia Chenin Blanc 2022
"This is the biggest production Chenin Blanc from David and Nadia Sadie, sourced from eight different old-vine parcels and now amounting to 16,000 bottles. Granite-based with other components on shale, clay and limestone, it's a nuanced, effortlessly balanced white with notes of aniseed, oatmeal, wet stone and pithy citrus and yellow apple fruit." - Tim Atkin MW
David & Nadia “Rondevlei” Chenin Blanc 2022
"As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish." - Tim Atkin MW
David & Nadia “Skaliekop” Chenin Blanc 2022
"Late picked from a parcel on shale and clay soils, Skaliekop is the richest and most exotic of David and Nadia Sadie's brilliant range of single vineyard Chenin Blancs. Showing some of the concentration of the 2022 vintage, it has layers of pear and stone fruit and the underlying freshness and minerality that are typical of the couple's wines." - Tim Atkin MW
David & Nadia “Elpidios” 2021 Magnum
"Elpidios is a red version of Aristargos in a sense, using five varieties from nine different vineyards. Fermented with 40% whole bunches, it's dominated by Grenache, supported by 31% Syrah, 13% Carignan and 1% each of Pinotage and Cinsault. Stony, grippy and chiselled, it has savoury tannins, lots of granitic intensity and plum, red berry and cranberry flavours. Will age well, too." - Tim Atkin MW
David & Nadia “Elpidios” 2021
"Elpidios is a red version of Aristargos in a sense, using five varieties from nine different vineyards. Fermented with 40% whole bunches, it's dominated by Grenache, supported by 31% Syrah, 13% Carignan and 1% each of Pinotage and Cinsault. Stony, grippy and chiselled, it has savoury tannins, lots of granitic intensity and plum, red berry and cranberry flavours. Will age well, too." - Tim Atkin MW
David & Nadia Chenin Blanc 2022 Magnum
“This is the biggest production Chenin Blanc from David and Nadia Sadie, sourced from eight different old-vine parcels and now amounting to 16,000 bottles. Granite-based with other components on shale, clay and limestone, it’s a nuanced, effortlessly balanced white with notes of aniseed, oatmeal, wet stone and pithy citrus and yellow apple fruit.” – Tim Atkin MW
David & Nadia Aristargos 2022
"At 13,000 bottles, Aristargos is one of the larger production whites in David and Nadia Sadie's portfolio. Based on Chenin Blanc, with the remaining 53% made up of Semillon, Verdelho, Clairette Blanche, Grenache Blanc, Marsanne, Colombard and Viognier, it's a layered, mealy, waxy cuvée with subtle skin contact bitterness, racy acidity and pear, quince and lemongrass flavours." - Tim Atkin MW