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Álvaro Palacios “Quiñón de Valmira” 2016

R4,500.00 inc. VAT
"I had the chance to preview the 2016 Quiñón de Valmira, a wine that can seem perplexing during the élevage, as it's very pale and ethereal, but it has incredible power and depth, even if the sample was a bit shaky. There is great harmony and elegance here, with very good freshness. Even if it feels light on the palate, it seems to have more clout, concentration, power and acidity than the 2015, like it wants to go one step further. It's not very clear yet, but I believe this is a better wine than the 2015. This should be bottled around February 2018; I tasted a sample from an oval oak cask. There will be some 2,400 bottles of this. I also saw a very raw sample of 2017, from an atypical year of extreme heat and drought, and the wine had a lot more color, extract and concentration. We'll have to wait and see if this ends up being the great wine produced from Valmira. There will be a bit more wine in 2017." - Luis Gutiérrez, Robert Parker's Wine Advocate
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Álvaro Palacios Priorat “L’Ermita” 2015 

R12,995.00 inc. VAT
"Tasting L'Ermita is always an emotional moment, as it's one of the great reds from Spain. The 2015 L'Ermita is 91% Garnacha, 8% Cariñena and 1% split between Garnacha Blanca, Macabeo and PX from the most famous single vineyard in Priorat. It fermented in oak foudre with indigenous yeasts and also had its élevage in foudre, which lasted for 15 months. The juicy freshness of this 2015, citric and vibrant, makes it very different from the rest of the portfolio. This is transparent, precise, like laser cut, chiseled, subtle and elegant, showing very open and expressive, with great freshness and the core of Mediterranean flavors. 2,200 bottles were filled in February 2017. 2015 was a high-yielding vintage in Spain in general and in Priorat in particular. The wines here have little color and feel very ethereal. 2016 is clearly more concentrated, and at the same time, the wines show vibrant acidity and more freshness." - Robert Parker's Wine Advocate
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Champagne Larmandier-Bernier Extra Brut Blanc de Blancs Grand Cru “Les Chemins d’Avize” 2012

R1,595.00 inc. VAT
"Disgorged in March 2018 to be released later this year is the 2012 Extra Brut Blanc de Blancs Grand Cru Les Chemins d'Avize, an impressive wine that wafts from the glass with scents of almond paste, pear, lemon and crushed chalk that are gently wood-inflected at this early stage, though I expect that will be hard to discern with a few more months on cork. On the palate, the wine is medium to full-bodied, rich and textural, with a deep and multidimensional core and a precise, lively finish. I'm looking forward to revisiting it" - William Kelley, Robert Parker's Wine Advocate
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Champagne Larmandier-Bernier Extra Brut Blanc de Blancs Grand Cru “Vieille Vigne du Levant” 2010

R1,295.00 inc. VAT
"Disgorged in June 2018, the 2010 Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant offers up a bright and detailed bouquet of citrus oil, flowers, white peach, warm bread and a delicate top note of walnut oil that's less pronounced than its delicately oxidative 2009 counterpart. On the palate, the wine is full-bodied, broad and satiny, with considerable concentration and old-vine extract, concluding with a long and saline finish." - William Kelley, Robert Parker's Wine Advocate
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Champagne Marguet Père et Fils “Sapience” Brut Nature Premier Cru 2009

R2,449.99 inc. VAT
"This is the fourth vintage of Benoît Marguet's Sapience, Champagne's first organic prestige cuvée, which he began producing before he took over his family vineyards, using purchased grapes: Bouzy Pinot Noir from Benoît Lahaye, Cumières Pinot Meunier from Vincent Laval and Trépail Chardonnay from David Leclapart. Disgorged in June 2019 without dosage, the 2009 Brut Nature Premier Cru is showing brilliantly, wafting from the glass with a complex bouquet of citrus oil, dried orange peel, white flowers and subtle hints of praline. Full-bodied, layered and textural, it's seamless and complete, with a deep core, ripe but racy acids and a long, intense finish" - William Kelley
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Champagne Pol Roger “Cuvée Sir Winston Churchill” 2006

R3,100.00 inc. VAT
"Made in the very best vintages, Pol Roger's white-golden colored 2006 Cuvée Sir Winston Churchill offers a very clear, precise, ripe and complex bouquet with fruity and refreshingly chalky, nutty and brioche notes. Full-bodied and complex on the palate, the 2006 is supple, round and rich but also fine, elegant, fresh and well structured. It has a harmonious yet tight, persistent and very promising finish that puts this silky textured, Pinot-dominated cuvée (the exact blend is a closely guarded family secret) on the border of fatty richness. But the mousse gives so much freshness and finesse that everything seems lifted here. Though I have very limited experience with matured Champagnes from Pol Roger and namely Churchill, I suppose the 2006 will benefit a lot from further bottle aging. But don't get me wrong: the wine is already gorgeous. Tasted June 2018, disgorged in June 2017" - Stephan Reinhardt
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Champagne Pol Roger “Cuvée Sir Winston Churchill” 2008

R3,200.00 inc. VAT
"Sourced in grand cru vineyards and blending Pinot Noir with Chardonnay, Pol Roger's 2008 Cuvée Sir Winston Churchill displays an intense straw-yellow/white-golden color and opens with a beautifully deep, fresh, concentrated and beautifully aromatic bouquet of perfectly ripe tropical fruits, refreshing lemons, very fine vanilla and brioche aromas. The attack on the palate is fresh and finessed, and in the following seconds, the 2008 reveals great airiness, precision, purity and intensity with a firm, persistent structure in the long, refreshing, perfectly balanced and mouthwateringly salty finish. The 2008 Winston Churchill is a highly complex yet focused and vitalizing prestige cuvée of great, great finesse, chalky expression and exciting elegance. It already drinks great but also indicates immense aging potential. It's most likely one of the finest of this century and one of the greatest Churchills of modern times. Tasted from lot L82002894D in July 2018. Disgorgement date unknown. The wine will be released in the second half of 2018." - Stephan Reinhardt, Robert Parker's Wine Advocate

Champagne Salon Blanc de Blancs 2007

"The superb 2007 Brut Blanc de Blancs Le Mesnil wafts from the glass with a beautiful bouquet of crushed chalk, lemon oil, crisp green apple, white flowers and brioche. On the palate, it's medium to full-bodied, taut and incisive, with bright acids, a tight-knit core and a brisk mousse, concluding with a long, chalky and bone-dry finish. After the comparatively broad and fleshy 2002, 2004 and 2006 vintages, the 2007 Salon seems to mark a return to a racier, more precise style—though admittedly that's in keeping with the style of the vintage—that makes me anticipate the release of the 2008 all the more eagerly." - William Kelley, Robert Parker's Wine Advocate

Château Cos d’Estournel 2016

R3,695.00 inc. VAT
"In my last sighted review of the 2016 Cos d’Estournel, I wrote: "I suspect it will close down for a period in its youth." Perhaps it is already beginning to shut down, because though this wine was deeply impressive, it fell just a notch short of ethereal previous bottles, despite its "pixelated black fruit" on the nose and "sublime balance" on the palate. I tasted the wine twice thereafter, though this time with a 4-6 hour decant, and this revealed the Cos d'Estournel that has amazed since I first tasted it out of barrel." - Neal Martin, Antonio Galloni's Vinous
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Château d’Yquem 2011

R5,995.00 inc. VAT
"Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well." - Ian Agata, Antonio Galloni's Vinous
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Château Leoville Las Cases 2010

R4,950.00 inc. VAT
"The 2010 Léoville Las Cases has a clean and precise bouquet, beautifully focused with blackberry, melted tar, cigar humidor and crushed stone aromas. It gains intensity with aeration without ever losing its precision. The palate is medium-bodied with lithe tannins, a fine bead of acidity, a sense of abiding symmetry and detail as it fans out on the mineral-driven finish. This is an absolutely awesome Saint-Julien with a long life ahead. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting." - Neal Martin, Antonio Galloni's Vinous
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Château Leoville Las Cases 2016

R4,950.00 inc. VAT
"Very deep purple-black colored, the 2016 Léoville Las Cases (composed of 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc) is quite closed to begin, yet with patient coaxing it unfurls beautifully to reveal suggestions of ripe blackcurrants, black raspberries, warm redcurrants and wild blueberries, followed by touches of unsmoked cigars, tilled red soil, cast iron pan, fallen leaves and lavender plus wonderfully fragrant wafts of lilacs and baking spices. Medium to full-bodied, the palate is packed with tightly knit, very subtle layers of minerals, floral notions and black and red berries, all framed by exquisitely ripe, silt-like tannins and fantastic freshness, finishing with epic length and depth. Simply captivating even in its youth, give it at least a decade in the cellar and then enjoy it over the next 50+ years." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate