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Álvaro Palacios “Quiñón de Valmira” 2016

R4,650.00 inc. VAT
"I had the chance to preview the 2016 Quiñón de Valmira, a wine that can seem perplexing during the élevage, as it's very pale and ethereal, but it has incredible power and depth, even if the sample was a bit shaky. There is great harmony and elegance here, with very good freshness. Even if it feels light on the palate, it seems to have more clout, concentration, power and acidity than the 2015, like it wants to go one step further. It's not very clear yet, but I believe this is a better wine than the 2015. This should be bottled around February 2018; I tasted a sample from an oval oak cask. There will be some 2,400 bottles of this. I also saw a very raw sample of 2017, from an atypical year of extreme heat and drought, and the wine had a lot more color, extract and concentration. We'll have to wait and see if this ends up being the great wine produced from Valmira. There will be a bit more wine in 2017." - Luis Gutiérrez, Robert Parker's Wine Advocate

Álvaro Palacios Priorat “L’Ermita” 2015 

"Tasting L'Ermita is always an emotional moment, as it's one of the great reds from Spain. The 2015 L'Ermita is 91% Garnacha, 8% Cariñena and 1% split between Garnacha Blanca, Macabeo and PX from the most famous single vineyard in Priorat. It fermented in oak foudre with indigenous yeasts and also had its élevage in foudre, which lasted for 15 months. The juicy freshness of this 2015, citric and vibrant, makes it very different from the rest of the portfolio. This is transparent, precise, like laser cut, chiseled, subtle and elegant, showing very open and expressive, with great freshness and the core of Mediterranean flavors. 2,200 bottles were filled in February 2017. 2015 was a high-yielding vintage in Spain in general and in Priorat in particular. The wines here have little color and feel very ethereal. 2016 is clearly more concentrated, and at the same time, the wines show vibrant acidity and more freshness." - Robert Parker's Wine Advocate
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Champagne Larmandier-Bernier Extra Brut Blanc de Blancs Grand Cru “Les Chemins d’Avize” 2012

R1,615.00 inc. VAT
"Disgorged in March 2018 to be released later this year is the 2012 Extra Brut Blanc de Blancs Grand Cru Les Chemins d'Avize, an impressive wine that wafts from the glass with scents of almond paste, pear, lemon and crushed chalk that are gently wood-inflected at this early stage, though I expect that will be hard to discern with a few more months on cork. On the palate, the wine is medium to full-bodied, rich and textural, with a deep and multidimensional core and a precise, lively finish. I'm looking forward to revisiting it" - William Kelley, Robert Parker's Wine Advocate
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Champagne Larmandier-Bernier Extra Brut Blanc de Blancs Grand Cru “Vieille Vigne du Levant” 2010

R1,325.00 inc. VAT
"Disgorged in June 2018, the 2010 Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant offers up a bright and detailed bouquet of citrus oil, flowers, white peach, warm bread and a delicate top note of walnut oil that's less pronounced than its delicately oxidative 2009 counterpart. On the palate, the wine is full-bodied, broad and satiny, with considerable concentration and old-vine extract, concluding with a long and saline finish." - William Kelley, Robert Parker's Wine Advocate
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Champagne Marguet Père et Fils “Sapience” Brut Nature Premier Cru 2009

R2,460.00 inc. VAT
"This is the fourth vintage of Benoît Marguet's Sapience, Champagne's first organic prestige cuvée, which he began producing before he took over his family vineyards, using purchased grapes: Bouzy Pinot Noir from Benoît Lahaye, Cumières Pinot Meunier from Vincent Laval and Trépail Chardonnay from David Leclapart. Disgorged in June 2019 without dosage, the 2009 Brut Nature Premier Cru is showing brilliantly, wafting from the glass with a complex bouquet of citrus oil, dried orange peel, white flowers and subtle hints of praline. Full-bodied, layered and textural, it's seamless and complete, with a deep core, ripe but racy acids and a long, intense finish" - William Kelley

Champagne Salon Blanc de Blancs 2007

"The superb 2007 Brut Blanc de Blancs Le Mesnil wafts from the glass with a beautiful bouquet of crushed chalk, lemon oil, crisp green apple, white flowers and brioche. On the palate, it's medium to full-bodied, taut and incisive, with bright acids, a tight-knit core and a brisk mousse, concluding with a long, chalky and bone-dry finish. After the comparatively broad and fleshy 2002, 2004 and 2006 vintages, the 2007 Salon seems to mark a return to a racier, more precise style—though admittedly that's in keeping with the style of the vintage—that makes me anticipate the release of the 2008 all the more eagerly." - William Kelley, Robert Parker's Wine Advocate

Elio Grasso Barolo “Ginestra Casa Maté” 2015

"There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moisture in the hot and dry vintages. As a result, in vintages such as this one, Ginestra shows a more compact nature and, in general, provides more impact and more structure. This is a very robust expression, extremely linear and tight. The Ginestra Casa Maté narrowly wins this round. It's another beautiful Barolo." - Monica Larner, Robert Parker's Wine Advocate
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Fèlsina Chianti Classico Riserva Rancia 2013 Magnum

R1,660.00 inc. VAT
"Here is another highlight of the vintage. The 2013 Chianti Classico Riserva Rancia is a dark, moody and sophisticated wine. It does not reveal itself immediately or in any obvious way. Instead, it doses out its intensity in careful measurements. The whole performance is seductive to say the least. That slow momentum leads to dark cherry with spice, grilled herb, wet earth and dried rose. Felsina's Riserva Rancia is a very elegant wine, both on the nose and in the mouth." - Monica Larner, Robert Parker's Wine Advocate
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Keermont “Riverside” Chenin Blanc 2018

R425.01 inc. VAT
"This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28" - Tim Atkin MW, South African Special Report 2020
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Le Clos du Caillou Chateauneuf-du-Pape “Les Quartz” 2017

R960.01 inc. VAT
"The 2017 Chateauneuf du Pape Les Quartz features scents of black olives and black cherries on the nose. It's a full-bodied, dense, tightly packed wine that will need time to fully express itself—is it a modern-day 2005? Ample cherry and stone fruit appear on the long, intense finish, confirming the terrific potential this wine possesses." - Joe Czerwinski, Robert Parker's Wine Advocate