Alion Cosecha 2013 Magnum

vega-sicilia

  • Great Domaines
    94
  • Wine Advocate
    95

all ratings out of 100 points.

R 2,015

Add to my wishlist

Current vintage/release sold out.

 
More info

Tasting note:

"The careful selection of the grapes and the work directives even for the purchased grapes has clearly paid off in the 2013 Alión, which has great freshness and perfume. It was cropped from a relatively normal growing season, but with a cold September with some rains that provoked a slight delay in the picking and especially the seed for a severe sorting of the grapes. It's considered a challenging vintage in general, and the bottles produced are slightly less than in the healthier 2012. It's always pure Tempranillo from over 30-year-old vines in different villages: Pesquera, Padilla, Moradillo... It fermented in oak vats with indigenous yeasts after a three-day cold soak, followed by malolactic and 12-14 months in new French barriques. It might be a lighter vintage for Alión, but one that has a subtler profile and harmony. The palate is medium-bodied with very fine tannins, with a thread of acidity going through its core and lifting it up. An elegant Alión." - Luis Gutierrez, Robert Parker's Wine Advocate

 
FactSheet
FactSheet:

Composition:
100% Tinto Fino (Tempranillo)
Drink Date:
2017 - 2023
Alcohol:
14%

100% new barrique for 18 to 20 months

Body:
Full

Which glass?
Zalto Universal

Decant it?
yes

 
Vineyards & vinification
Vineyards & vinification:

Pure Tempranillo from vineyards averaging 25 to 30 years of age, harvested early and matured for 16 months in new Nevers barrels (that?s a difference with Vega Sicilia; for Alion all wood is French).

Write a review

Alion Cosecha 2013 Magnum

Tempranillo, Vega Sicilia, Rioja, Spain, 150ml

Write a review

 
About the Producer

In 1864, Eloy Lecanda founded the winery that symbolizes the golden legend of Spanish red wine. The Vega Sicilia we know today began in 1982, when El Enebro S.A. (a company owned by the Álvarez Mezquíriz family) acquired the winery and the vineyards.

From that year onwards, David Álvarez along with his sons and daughters have endeavoured to marry modern innovative techniques with traditional winemaking processes. The vineyards and vines, which are almost half a century old, receive careful attention and failing parcels have been replanted in rotation.

The Vega Sicilia winery is located in Valbuena de Duero, in the province of Valladolid, on an estate made up of a fertile plain that follows the course of the river. The river is the northern boundary of the 1,000 hectares of the property; the southern limit is set by the woods, which stand on the slopes leading to the plain. The estate has a plantation of 250 hectares of vineyard, which contains 80% of Tinto Fino (a clone of Tempranillo), the rest is interestingly divided between Cabernet Sauvignon, Merlot and Malbec. The mixture of alluvial clay and limestone, apart from providing a fertile base, also impart a depth and complexity to their wines.

Yields in the vineyard are kept as low as is practical, and the defining quality of the wine-making process is the quality of raw material and attention to detail. Only the best grapes are used, and a complex series of racking takes place between large casks and smaller barriques as well as new and old oak.

Both the Vega-Sicilia Único and the Reserva Especial consist predominantly of Tinto Fino, around 80%, Cabernet Sauvignon and a little bit of Merlot. The former is their reference wine, released on a vintage basis. A beautiful ripe cherry colour, this is a big wine - a full and powerful structure with good tannins to carry the it in the cellar. The latter, the Único Reserva Especial, is all about consistency. It blends three vintages together to create a wine of uniformity. Traditionally, a Reserva Especial offers the best representation of the wines of the winery.

From their younger vines come the Valbuena 5°, a vintage red. It is also predominantly made up of Tinto Fino, but with more Merlot than Cabernet (in contrast to its bigger brother, the Único). The same red, Bordeaux colour leads to a fruity nose with a softer, more austere palate with a good length.

As dictated by tradition, wines are bottle-aged at the Bodega for 10 years before released to the public.

Highly prized, there are no secrets to the making of their magnificent wines. It all comes together with a blend of high-quality base fruit, meticulousness in the cellar, all executed with great expertise and passion. This is one of the world’s great fine wines.

Path: / / / / Alion Cosecha 2013 Magnum
Read Reviews  

REVIEWS

vega-sicilia / Alion Cosecha 2013 Magnum

$(window).load(function() { $('#layered_form span.layered_close a').trigger('click'); });