“Such has been the success of the Newton Johnsons’ Albariño, first made in 2014, that they’ve expanded plantings to cover three estate parcels. Fermented in stainless steel and concrete eggs, it’s a pear and stone fruit style with nice lees and supporting acidity.” – Tim Atkin MW
Composition 100% Albarino Drink Date: 2022-25 Alcohol: 13.8% Barrel: 8 months in concrete eggs, stainless steel and old wooden foudre Body: - Which Glass? Zalto White Wine Decant it? No
Ratings: Tim Atkin MW: 92 -
Barrel
8 months in concrete eggs, stainless steel and old wooden foudre