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“In this 2020 vintage, 60% of the fruit comes from Darling old vines and 40% from a bushvine vineyard in the Swartland. Both vineyards are grown on iron rich clay. Semi-carbonic fermentation occurs naturally using 100% whole bunches. The 2020 is light and fresh with lively acidity, crunchy tannins and loads of bright red fruit.” – Winemaker’s notes