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Vintage / 2020 / Domaine Jean Grivot Échezeaux Grand Cru 2020
Domaine Jean Grivot Nuits-Saint-Georges Premier Cru “Aux Boudots” 2020 R3,250.00 inc. VAT
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Alheit Vineyards Cartology 2022 R445.00 inc. VAT

Domaine Jean Grivot Échezeaux Grand Cru 2020

“Touches of bitter chocolate and kirsch are present on the spicy aromas of plum, violet and soft wood. The finer if not denser flavors possess a velvety texture while also coating the palate with dry extract on the dusty and chalky finish that is likewise youthfully austere. I very much like the depth and persistence and this beauty should also age gracefully for as long as most anyone would like.” – Allen Meadows, Burghound

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SKU: GVT154BX2020 Categories: , , , , , , , , Tags: , , , ,

Ratings:
Burghound: 93-96
Inside Burgundy: 93-96

Composition
100% Pinot Noir
Drink Date:
2037+
Alcohol:
-%
Barrel:
-
Body:
Medium
Which Glass?
Zalto Burgundy
Decant it?
Yes

Ratings:
Burghound: 93-96
Inside Burgundy: 93-96
Barrel
-
Composition
100% Pinot Noir
Body
Medium
Alcohol Content:
-%
Drink date:
2037+
Glass
Zalto Burgundy
Decant?
Yes

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Domaine Jean Grivot Nuits-Saint-Georges Premier Cru “Les Pruliers” 2017

R2,110.01 inc. VAT
"More discreet wood influence easily allows the aromas of plum, dark currant, earth and evident sauvage character to be appreciated. The richer, more powerful and more complex if less mineral-driven broad-shouldered flavors are blessed with plenty of dry extract that helps to buffer the very firm, robust, compact and youthfully austere finale. I really like the sense of energy and while this is a big wine, it's not a block of tannin." - Allen Meadows, Burghound
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Clos de Tart Grand Cru 2018 Magnum

Clos de Tart Grand Cru 2018, "Gentle but perceptible wood is present on the lightly mentholated nose of super-spicy and quite floral essence of poached plum and cassis-scented nose. There is a beguiling sense of underlying tension to the delicious middle weight plus flavors that culminate in a dusty, palate coating and beautifully complex finish that also reveals a touch of warmth. The 2018 Clos de Tart is not quite as concentrated as it usually is, but it still has the stuffing to improve over the next 20 years and it should hold for many years after that. I would also observe that it's more powerful but less refined than the 2019 version." – Allen Meadows, Burghound
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