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R320.00 inc. VAT
Syrah 65%; Grenache 13%; Cinsault 13% and Carignan 9%. Again the biggest percentage of varieties other than Syrah since the first vintage in 2008. By adding more of the GCC that can generally be harvested earlier than the Syrah this 2020 has more fruit and freshness compared to its predecessors while still being structured.
Black and red fruit, herbs and pepper from nearly 100% whole-bunch fermentation on all components and a rich, savoury palate. Matured in old French oak for 10 months before being bottled unfined and very lightly filtered and a further 18 months bottle maturation before release.
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