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NATURE
RATINGS
FRANCE, BURGUNDY
FRANCE, CHÂTEAU GRILLET
France, Champagne
France, Loire
France, Bordeaux
Germany, Mosel
Italy, Bolgheri
“All sourced from a site on the Kasteelberg, all planted on schist soils, this was so high in malic acid that Donovan Rall allowed 80% of it to go through malolactic fermentation to soften the sharp edges. Bready, textured and complex, with broad peach and pear fruit, nuanced wood and a focused, stony finish.” – Tim Atkin MW, South African Special Report 2020
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