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The strongest effort I can recall from this producer, the 2019 Chateauneuf du Pape—a blend of 65% Grenache, 25% Syrah and 10% Mourvèdre, matured in concrete tank and wooden foudre—offers up scents of cherries, earth and leather. It’s full-bodied, tannic and velvety, with a long, mouthwatering finish. Let’s hope quality is on the rise here.” – Joe Czerwinski, Robert Parker’s Wine Advocate
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