“The 2018 Riesling Escheburg is very ripe and floral on the nose and, due to the warm vintage, significantly warmer and more fruity than in previous vintages. However, the wine is seriously structured on the palate, where the generosity becomes finer and younger, revealing crystalline acidity and texture. This, again, is a bit more Alsatian in character but with the piquancy of predominantly ungrafted vines of four grands crus that make it into the Escheburg. This wine needs some years to gain finesse, but with the right dishes (cheese as well), this fruit-intense, salty-piquant and slatey Riesling with 12% alcohol will perform well today” – Stephan Reinhardt, The Wine Advocate
Trapet Schoenenbourg Riesling Grand Cru 2016 Magnum, “Schoenenbourg Grand Cru wines age particularly well, and in time develop powerful, rich aromas. Its microclimate makes it admirably suited to the production of prestigious Vendanges Tardives and Sélections de Grains Nobles, late-harvest wines.”- Winemaker’s notes