Domaine du Clos Naudin Foreau Vouvray Moelleux 2017

“This cuvée, built on fruit concentrated by passerillage rather than botrytis, always registers a modest (for a moelleux cuvée) residual sugar, coming in at 60 g/l in this vintage. It feels mildly reticent, with some minerally citrus veins to the fore on the nose. This is countered by a charming and supple substance on the palate, filled with polished citrus fruits, white peach and peach stone, with a touch of quince. It feels so very elegant, tense and bright, with fabulous acidity. So long and correct in the finish.” -Chris Kissack, The Wine Doctor