"A few years ago Guillaume d’Angerville began expanding from Volnay with the acquisition of vineyards in Jura. Since then, he has added to his holdings. The 2017 Arbois Trois Cépages is a pretty blend of Pinot Noir, Trousseau and Poulsard. Bright floral notes and red berry fruit are nicely lifted in an attractive, gracious light-bodied wine that is easy to drink now. I suppose a juicier red like a Dolcetto, Barbera, Aglianico or even Chianti Classico would have technically been a better match for this food, but the wine was delicious just the same." - Antonio Galloni, Vinous.com
Aromas of cherries, raspberries and plums mingle with hints of burning embers and potpourri in a deep and complex bouquet that introduces the 2018 Fleurie Clos Vernay. Medium to full-bodied, deep and multidimensional, it's layered and succulent, with an ample core of fruit, lively acids and powdery structuring tannins. The inherent charm and suppleness of the vintage lends this considerable appeal out of the gate, but like all the Lafarge-Vial wines, it's really built for a bit of bottle age.
"Light, bright yellow. Ripe pear and nectarine on the fragrant nose, with hints of lemon curd, honey and dried fig adding complexity. Shows very good depth and a supple texture, with sweet poached pear and pit fruit nectar flavors sharpened by a minerally element. Closes silky, broad and gently sweet, with a suave floral quality coming up late. This would make a fantastic pairing with blue cheeses." - Josh Raynolds, Antonio Galloni's Vinous.com