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“The 2017 Riverside Chenin Blanc comes from the oldest block on the farm, planted in 1972. It was fermented in a combination of new and seasoned French oak barrels and then spent a further 12 months maturing on the lees. It has a fragrant bouquet of yellow flowers, honeysuckle, Cornice pear and light stony aromas. The palate is well balanced with satisfying weight on the entry. I appreciate the waxy texture here and the pithiness toward the finish; hints of sour lemon, sherbet and light ginger/rhubarb appear on the aftertaste. Enjoy this Chenin over the next decade.” – Neal Martin, Antonio Galloni’s Vinous
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