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“What you notice first on the Elio Grasso 2017 Barbera d’Alba Vigna Martina is a medley of crushed mineral, plum and some charred meat on the grill. The hot vintage works well with the Barbera grape, lowering the acidity and adding extra flavors of hazelnut, crushed flowers and dark fruit. Overall, this pretty wine is fresh and vibrant.” – Monica Larner, Robert Parker’s Wine Advocate
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