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“Produced exclusively with the fruit from the old Jacques Puffeney vineyard, the 2016 Arbois Poulsard is the second vintage of a very pale, floral and light red that many could call a rosé, with the character of the grape and Burgundian precision and clarity. The destemmed grapes fermented in oak vats and aged in oak foudre for ten months. It’s really fresh, light and tasty. They produced 4,000 bottles in this second vintage.” – Luis Gutiérrez, Robert Parker’s Wine Advocate