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“The current vintage of the first wine is the 2015 Macán, fermented in oak vats and matured in new French oak barrels for 12 months, followed by a further five months in oak vats and kept in bottle for almost three years before it’s released. 2015 was a warm and dry year, and the wine feels riper when tasted next to the 2016 Macán Clásico, which comes from a very different year. The use of foudres helps to give the wine length and elegance—a good tool to fine-tune warmer vintages like this one. This is stylistically different from 2016, with darker fruit and an earthy touch. It’s powerful, with structure and plenty of tannin, a dense wine, with concentration to get polished in bottle. 74,465 bottle, 2,563 magnums and some larger formats produced. It was bottled in May 2017.” – Luis Gutiérrez, Wine Advocate