“The 2013 Brut Blanc de Blancs is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger. Produced in limited quantities, this Cuvée has been aged for 6 years in our cellars before being released onto the market.” – Winemaker’s note
Domaine William Fèvre Chablis Village 2020, "A little more lemon with lime in colour, and a more complete expression of Chablis on the nose, marine minerals alongside the fruit. A fresh lime note comes through on the palate along with the marine character, impeccable balance and very good length." - Jasper Morris MW, Inside Burgundy
"Taut, linear, focused and appealingly bone dry, this all-Chardonnay Blanc de Blancs uses 16% "perpetual reserve" material dating back to 2006 and partial barrel fermentation of the base wine to create added complexity. Mouth-wateringly tangy and chiselled with salted lemon, biscuit and cashew flavours and thrilling palate length." - Tim Atkin MW
"Dusty white flowers and nuances of vanilla bean contrasted by crushed green apple, curry leaf and ashen stone waft up from the 2020 Chardonnay Sol to create a beguiling bouquet. This is a contrasting expression, with ripe fruits and silky textures offset by mineral-tinged acids and hints of sour citrus. It leaves the palate vibrating with tension and refreshed while closing with persistence, as a hint of almond paste lingers. I’m dreaming of white Burgundy while sipping this; yet there’s no need, because the Chardonnay Sol overdelivers." - Eric Guido, Vinous