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NATURE
RATINGS
FRANCE, BURGUNDY
FRANCE, CHÂTEAU GRILLET
France, Champagne
France, Loire
France, Bordeaux
Germany, Mosel
Italy, Bolgheri
“The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% – 15% – 15%. The Granbussia remains in the cellar for at least 9 years before commercialization. It is produced exclusively in the best years and in limited quantities.” Winemaker’s notes
On Allocation
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