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Château Tertre Rôteboeuf Saint-Emilion Grand Cru 2009
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Vintage / 2009 / Château Tertre Rôteboeuf Saint-Emilion Grand Cru 2009
Vega - Sicilia Cosecha "Unico" R1,156.79 inc. VAT
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Vega-Sicilia “Valbuena 5˚” Cosecha 2014 3L R11,994.99 inc. VAT

Château Tertre Rôteboeuf Saint-Emilion Grand Cru 2009

R7,995.00 inc. VAT

“Dark ruby-red. Ripe red cherry, raspberry liqueur, coffee and underbrush on the concentrated nose. Then rich, dense and suave on the palate, with a chocolatey ripeness to the red and dark fruit flavors. Finishes very long, with enticing juiciness and smooth tannins. This very rich, sweet Tertre-Roteboeuf is in the process of shutting down and actually offers less of the exuberantly rich sweet fruit it showed during the Primeurs, but it has the stuffing and backbone for a glorious mid-term life in bottle.”

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SKU: CAZ122 Categories: , , , , , , , ,

Ratings:
Stephen Tanzer: 95
-

Composition
80 % Merlot, 20 % Cabernet Franc
Drink Date:
-
Alcohol:
15.0%
Barrel:
-
Body:
Medium-full
Which Glass?
Zalto Bordeaux
Decant it?
No

Ratings:
Stephen Tanzer: 95
-
Barrel
-
Composition
80 % Merlot, 20 % Cabernet Franc
Body
Medium-full
Alcohol Content:
15.0%
Drink date:
-
Glass
Zalto Bordeaux
Decant?
No

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Vega Sicilia Único Reserva Especial Release 2019 (06, 07, 09)

"As I've seen in recent years, the non-vintage blend NV Único Reserva Especial 2019 Release contains younger wines than what the older releases used to me made up of. In this case, it's 2006, 2007 and 2009 and in fact contains wine from the current release of Único, so not much older. It's mostly Tinto Fino (aka Tempranillo) and some Cabernet Sauvignon. It had a slightly longer élevage in oak, as the blend was put in bottle in June 2015, at the same time as the 2009 Único; therefore, the 2006 and 2007 components were in oak for a longer time. It has a similar character to the 2009, perhaps a little more subtle and elegant but not really more complex, with some tannins and a medium-bodied palate." - Luis Gutiérrez, Robert Parker's Wine Advocate
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