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NATURE
RATINGS
FRANCE, BURGUNDY
FRANCE, CHÂTEAU GRILLET
France, Champagne
France, Loire
France, Bordeaux
Germany, Mosel
Italy, Bolgheri
“The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years.- “Robert M. Parker, Jr., Wine Advocate
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