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“This Grenache noir-based blend again includes a portion of wine that was fermented and matured in a concrete vessel – both Grenache and Syrah. Along with the concrete vessels, the wine was also matured in old 500 L neutral French oak barrels and a 4 100 L foudre (Pinotage). The Elpidios is produced in a similar fashion to our main Grenache noir in terms of long, gentle extraction, the use of 50% on average whole bunches and then pressed off. After bottling, the wine was aged in a bottle for 18 months before release. This vintage is again based on grapes grown in granite soils from the Paardeberg, blended with structured shale/schists from the east, clay-rich soils from the north, and iron mixed soils from the west.” Winemaker’s notes
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