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“Dominated by Carignan this time around (a first, as far as I’m aware), this blend with Syrah, Pinotage, Cinsaut and Grenache all comes from the Paardebosch farm. Seven vineyards on a range of soils supply grapes for this wild, savoury, complex, red fruited cuvée with underlying grip.” – Tim Atkin MW, South African Special Report 2017
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