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“The NV Brut Cuvee Grand Cellier possesses gorgeous intensity in its piercing notes of lemon, white flowers and spices. Smoky, floral notes continue to emerge as the wine shows off its class and sheer energy. This is a great showing from the Grand Cellier. The Grand Cellier is 70% Chardonnay and 30% Pinot Noir. This release is based on 2008, with reserve wines from 2007 and 2006. The fruit is sourced from Les Hautes Greves and Les Basses Greves, both in Rilly la Montagne. Dosage is 10 grams per liter. Disgorged May 2011. Anticipated maturity: 2011-2015.
Vilmart is one of Champagne’s top estates. Proprietor Laurent Champs can be counted on for wines of extraordinary class and elegance. Vilmart is differentiated by the high percentage of Chardonnay in their vineyards. All of the wines are fermented in oak, although you would hardly know that tasting the wines” – Antonio Galloni
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