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Nature / Organic / Domaine Bouchard Père & Fils Grand Cru “Echézeaux” 2018
Domaine Bouchard Père & Fils Grand Cru "Chambertin-Clos de Bèze" 2018 R5,695.00 inc. VAT
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Bouchard Père & Fils Premier Cru Nuits St. Georges “Les Cailles” 2018 R1,594.99 inc. VAT

Domaine Bouchard Père & Fils Grand Cru “Echézeaux” 2018

R3,995.00 inc. VAT

” More discreet though still moderately generous wood treatment suffuses the aromas of baked dark berries where copious amounts of floral and spice influence add breadth. The oak does show up on the palate as well though it’s not really enough to detract from the wonderfully textured medium weight plus flavors that are also blessed with an abundance of dry extract on the youthfully austere finale. This beauty is also clearly in need of extended cellaring.” – Allen Meadows, Burghound

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SKU: BOU256 Categories: , , , , , , , , , Tags: , , , ,

Ratings:
Burghound: 93
The Wine Advocate: 90 - 92

Composition
100% Pinot Noir
Drink Date:
2035+
Alcohol:
14.6%
Barrel:
12 to 14 months in French oak, with 45 to 60% new oak.
Body:
Full
Which Glass?
Zalto Burgundy
Decant it?
No

Ratings:
Burghound: 93
The Wine Advocate: 90 - 92
Barrel
12 to 14 months in French oak, with 45 to 60% new oak.
Composition
100% Pinot Noir
Body
Full
Alcohol Content:
14.6%
Drink date:
2035+
Glass
Zalto Burgundy
Decant?
No

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"More discreet wood influence easily allows the aromas of plum, dark currant, earth and evident sauvage character to be appreciated. The richer, more powerful and more complex if less mineral-driven broad-shouldered flavors are blessed with plenty of dry extract that helps to buffer the very firm, robust, compact and youthfully austere finale. I really like the sense of energy and while this is a big wine, it's not a block of tannin." - Allen Meadows, Burghound
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"There is a whiff of herbal tea to the attractively spicy and notably floral aromas of mostly cool red berry and soft earth. I like the sense of vibrancy to the delicious and solidly well-detailed middle weight flavors that offer reasonably good depth with excellent length. Note that this should develop better complexity with age and overall, it's a fine villages level wine." - Alan Meadows, Burghound
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Clos de Tart Grand Cru 2018, "Gentle but perceptible wood is present on the lightly mentholated nose of super-spicy and quite floral essence of poached plum and cassis-scented nose. There is a beguiling sense of underlying tension to the delicious middle weight plus flavors that culminate in a dusty, palate coating and beautifully complex finish that also reveals a touch of warmth. The 2018 Clos de Tart is not quite as concentrated as it usually is, but it still has the stuffing to improve over the next 20 years and it should hold for many years after that. I would also observe that it's more powerful but less refined than the 2019 version." – Allen Meadows, Burghound
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