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Steytler Pinotage 2017
R630.00 inc. VAT
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R245.00 inc. VAT
"Produced before the arrival of sparkling wine guru, Paul Gerber, earlier this year, the Colmant Brut Reserve proves that he has good raw material to work with. Based on the 2017 vintage, but with some raw material, it's youthful, dry and well balanced with lovely restraint and focus." - Tim Atkin MW, South African Special Report
R1,215.00 inc. VAT
Beautifully vibrant and precise, the 2018 Fleurie Joie de Palais wafts from the glass with a pretty bouquet of raspberries, red plums, peonies and sweet soil tones. Medium to full-bodied, lively and elegant, it's built around fine, powdery tannins and a tangy spine of acidity. Built for the cellar, this will show beautifully after four or five years of bottle aging, and it will continue to improve for a decade or more.
R895.00 inc. VAT
"Light, bright yellow. Ripe pear and nectarine on the fragrant nose, with hints of lemon curd, honey and dried fig adding complexity. Shows very good depth and a supple texture, with sweet poached pear and pit fruit nectar flavors sharpened by a minerally element. Closes silky, broad and gently sweet, with a suave floral quality coming up late. This would make a fantastic pairing with blue cheeses." - Josh Raynolds, Antonio Galloni's Vinous.com
R750.01 inc. VAT
"Light gold. Aromas of nectarine, pear and lemon curd, with subtle ginger, lees and floral accents. Sappy orchard and citrus fruit flavors are given spine by tangy acidity and pick up spiciness and a chalky nuance with air. Powerful yet lithe and focused, finishing with very good clarity and length and lingering spiciness." - Josh Raynolds, Antonio Galloni's Vinous.com
R1,625.00 inc. VAT
"The 2011 Brut Coeur de Cuvée has put on a bit of weight since I tasted it last, and that is not a bad thing at all for a year in which the wines are a bit light. Tangerine oil, marzipan, pastry, lemon confit and a touch of sweet oak give the 2011 tons of complexity. Beautifully perfumed and nuanced, the 2011 is once again positively stellar." - Antonio Galloni, Vinous.com.
R560.00 inc. VAT
Generous and gourmand, the 2018 Fleurie bursts from the glass with aromas of ripe cherries, blackberries, rose petals and warm spices. Medium to full-bodied, it's fleshy and enveloping but—like all the domaine's wines—remains bright and precise despite its dark fruit tones and broad shoulders. Powdery tannins assert themselves gently on the finish.