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Dönnhoff Riesling “Niederhauser Hermannshohle” Spätlese 2018
R760.00 inc. VAT
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R1,625.00 inc. VAT
"The 2011 Brut Coeur de Cuvée has put on a bit of weight since I tasted it last, and that is not a bad thing at all for a year in which the wines are a bit light. Tangerine oil, marzipan, pastry, lemon confit and a touch of sweet oak give the 2011 tons of complexity. Beautifully perfumed and nuanced, the 2011 is once again positively stellar." - Antonio Galloni, Vinous.com.
R585.01 inc. VAT
Aromas of cherries, raspberries and plums mingle with hints of burning embers and potpourri in a deep and complex bouquet that introduces the 2018 Fleurie Clos Vernay. Medium to full-bodied, deep and multidimensional, it's layered and succulent, with an ample core of fruit, lively acids and powdery structuring tannins. The inherent charm and suppleness of the vintage lends this considerable appeal out of the gate, but like all the Lafarge-Vial wines, it's really built for a bit of bottle age.
R560.00 inc. VAT
Generous and gourmand, the 2018 Fleurie bursts from the glass with aromas of ripe cherries, blackberries, rose petals and warm spices. Medium to full-bodied, it's fleshy and enveloping but—like all the domaine's wines—remains bright and precise despite its dark fruit tones and broad shoulders. Powdery tannins assert themselves gently on the finish.
R995.00 inc. VAT
"Produced with 100% Tinto Fino or Tempranillo grapes in a modern and fruit-forward style with generous oak, the 2015 Alión is juicy and intense, cropped from a warm and dry year that delivered a 15% alcohol red that is voluptuous and hedonistic. It matured for 12 to 14 months in oak barrels, mostly French and mostly new. At first I found it quite ripe, with black rather than red fruit, a little earthy and with a touch of licorice and ink. The palate reveals abundant, slightly dusty tannins without the quality they had in 2014; it's a little dry on the finish, a riper and more powerful vintage of Alión. The nose improved tremendously with time in the glass as it opened up, but the tannins remained quite present. It might need a little more time in bottle to polish those edges." - Luis Gutiérrez, Robert Parker's Wine Advocate
R895.00 inc. VAT
"Light, bright yellow. Ripe pear and nectarine on the fragrant nose, with hints of lemon curd, honey and dried fig adding complexity. Shows very good depth and a supple texture, with sweet poached pear and pit fruit nectar flavors sharpened by a minerally element. Closes silky, broad and gently sweet, with a suave floral quality coming up late. This would make a fantastic pairing with blue cheeses." - Josh Raynolds, Antonio Galloni's Vinous.com
R585.01 inc. VAT
"A super-fresh and relatively high-toned nose offers up notes of green apple, petrol and lemon rind. There is unusually good volume to the middleweight flavors compared to what is typical for the appellation, all wrapped in a clean, dry and citrusy finish that offers nice length if only average depth. To enjoy on the younger side." - Allen Meadows, Burghound
R750.01 inc. VAT
"Light gold. Aromas of nectarine, pear and lemon curd, with subtle ginger, lees and floral accents. Sappy orchard and citrus fruit flavors are given spine by tangy acidity and pick up spiciness and a chalky nuance with air. Powerful yet lithe and focused, finishing with very good clarity and length and lingering spiciness." - Josh Raynolds, Antonio Galloni's Vinous.com