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Gifting / Sparkling Gifts / Champagne Lanson “Le Vintage” Brut 2009
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Champagne Lanson “Le Vintage” Brut 2009

R1,250.00 inc. VAT

“Disgorged in February 2017, Lanson’s 2009 Brut Vintage is more immediate than its 2008 predecessor, bursting from the glass with notes of citrus oil, green apples, fresh peach and wheat toast. Medium to full-bodied, pillowy and charming, it’s bright and penetrating, but also comparatively giving and approachable for a young-vintage Lanson.” – William Kelly, Wine Advocate

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SKU: LAN030 Categories: , , , , , , , , Tags: , , ,

Ratings:
Wine Advocate: 93
-

Composition
52% Pinot Noir 48% Chardonnay
Drink Date:
-
Alcohol:
-%
Barrel:
-
Body:
Medium-full
Which Glass?
Zalto White Wine
Decant it?
No

Ratings:
Wine Advocate: 93
-
Barrel
-
Composition
52% Pinot Noir 48% Chardonnay
Body
Medium-full
Alcohol Content:
-%
Drink date:
-
Glass
Zalto White Wine
Decant?
No

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Champagne Lanson Le Vintage Brut 2012

R1,695.00 inc. VAT
"Disgorged in July 2018 with seven grams per liter dosage, Lanson's 2012 Brut Le Vintage offers up aromas of golden orchard fruit, crisp green apple, fresh bread and warm biscuits, followed by a medium to full-bodied, racy and vibrant palate with a fleshy core of fruit that's underpinned by the house's trademark acid spine. Long and penetrating, it stands out as a notable value in the world of grande marque vintage Champagne." - William Kelley, The Wine Advocate
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Lanson Brut Vintage 2009
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Champagne Lanson Le Vintage 2009 Magnum

R2,595.00 inc. VAT
"Disgorged in February 2017, Lanson's 2009 Brut Vintage is more immediate than its 2008 predecessor, bursting from the glass with notes of citrus oil, green apples, fresh peach and wheat toast. Medium to full-bodied, pillowy and charming, it's bright and penetrating, but also comparatively giving and approachable for a young-vintage Lanson." - William Kelly, Wine Advocate
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Colmant Cap Classique Délice Nectar Non-Vintage

R325.00 inc. VAT
"Elegantly luscious yet still classic, this blend offers an exotic twist to the Colmant style. Franschhoek, Robertson and Elgin fruit were used in the 52% Pinot Noir and 48% Chardonnay blend. A portion (10%) of the wine underwent fermentation in French oak barrels and 20% of reserve wine from previous vintages was blended in to enhance intensity and complexity. Maturation time on lees is 24 months minimum. The wine was then degorged with the addition of a generous liqueur de dosage which added a unique twist to the gentle aroma and flavour." - Winemaker's notes
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