Sesti Brunello di Montalcino 2012


  • Great Domaines
  • Vinous Media
  • The Wine Advocate

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R 883

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Tasting Note:

"Bright red. Aromas of bright floral red berries, minerals and fresh herbs. Youthfully chewy tannins provide backbone to the crisp red berry and botanical herb flavors. The long clean finish features a very strong savory quality." - Antonio Galloni, Vinous Media


100% Sangiovese
Drink Date:
2023 - 2032

3000l oak casks for 39 months


Which glass?
Zalto Bordeaux

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Vineyards & vinification
Vineyards & vinification:

Fully certified biodymanic cultivation of 20 year old vines

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Sesti Brunello di Montalcino 2012

Sangiovese, Sesti, Montalcino, Italy, Red, 750ml

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About the Producer

Atop a hill in Tuscany stands a tall and proud castle overlooking a bounteous estate stretching some 102 hectares. Guiseppe “Guigi” Sesti is the man behind the estate’s wines, along with his daughter Elisa. They could not be further from winemakers - an astrologer and a theatre director - yet you wouldn’t believe it once you taste their wines.

Originally, Guigi was only interested in finding a quiet retreat where he could write about celestial bodies. That was 1975. Developing a taste for the Brunellos of the region, in 1990 he realised he was sitting on prime land, perfect for growing his beloved grape. In 1990 he planted his first vines, in what would become 6.2 hectares of Sangiovese. 4.2 hectares are classified as Brunello. During the 1980’s he gained a vast knowledge of winemaking in his “side job,” acting as an Italian-English translator for various wineries in the region. We knew we were dealing with an eccentric human being when Guigi ordered a sambuca to go with his morning coffee! 

A thorough traditionalist, he rejects any cellar practices he believes to only be trends. His cellar philosophy is simple: “I wanted to make wines that taste like they are from here, and not wines that taste as if they could have been made just anywhere.” The 25 000 bottles made each year attest to this.

Sesti’s wines are ultra-biodynamic. No herbicides, pesticides, chemical fertiliser, or even outside yeast are used. Guigi’s love of astronomy also influences his techniques, following the phases of the moon - only racking wines during a waning moon.

Maybe he’s on to something…

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