Tenuta San Guido Sassicaia 2016

sassicaia

  • Great Domaines
    100
  • Wine Advocate
    100
  • Vinous Media
    96+

all ratings out of 100 points.

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Tasting Note:

"The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano." - Monica Larner, Robert Parker's Wine Advocate

 
FactSheet
FactSheet:

Composition:
85% Cabernet Sauvignon, 15% Cabernet Franc
Drink Date:
2020 - 2045
Alcohol:
15%

24 Months in french oak

Body:
Full

Which glass?
Zalto Bordeaux

Decant it?
yes

 
Vineyards & vinification
Vineyards & vinification:

A very gentle crushing and destemming of the grapes was followed by fermentation in temperature controlled steel vats. The maceration on the skins lasted 9 to 12 days with frequent pumpovers of the musts and delestages.

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Tenuta San Guido Sassicaia 2016

Cabernet Sauvignon, Cabernet Franc, Sassicaia, Bolgheri, Tuscany, Italy, Red, 750ml

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